Name: Classic Stuffed Shells: A Hearty & Simple Dinner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 20 large pasta shells; 1 pound ground beef or turkey; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups marinara sauce; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

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Classic Stuffed Shells: A Hearty & Simple Dinner! 🍝🧀✨

1. Introduction

If you’re looking for an indulgent yet straightforward dinner, Stuffed Shells with Meat and Ricotta are an excellent choice. This Italian stuffed shells recipe features large pasta shells filled with a rich mixture of seasoned ground meat and creamy ricotta cheese, baked to golden perfection. Perfect for weeknight dinners or entertaining guests, this dish offers a hearty and flavorful experience that will become a family favorite.

2. Ingredients for Classic Stuffed Shells

20 large pasta shells
1 pound ground beef or turkey
1 medium onion, chopped
3 cloves garlic, minced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

3. Step-by-Step Instructions for Delicious Italian Stuffed Shells Recipe

Prepare the Pasta

Cook the large shells in boiling salted water according to package instructions until al dente. Drain and set aside to cool slightly.

Make the Meat Filling

In a large skillet, heat Fullstar Ultimate Veggie Prep Master and add olive oil. Sauté chopped onion and garlic until fragrant. Add ground beef or turkey, seasoning with salt, pepper, oregano, and basil. Cook until browned. Remove from heat and let cool slightly.

Combine the Ricotta Mixture

In a bowl, mix ricotta cheese, Parmesan, and half of the mozzarella cheese. Stir in the cooled meat mixture. Adjust seasoning if needed.

Stuff the Shells

Carefully fill each cooked shell with the meat and ricotta mixture using a spoon or piping bag. Arrange the stuffed shells in a baking dish.

Bake to Perfection

Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25-30 minutes until bubbly and cheese is golden.

4. Tips for Perfect Stuffed Shells with Meat and Ricotta

For a vegetarian version, substitute the meat with sautéed spinach or mushrooms.
Use high-quality marinara sauce for richer flavor.
Let the dish rest for 5 minutes before serving to set the filling.

5. Storage and Reheating Tips

Leftover classic stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake covered at 350°F for around 15 minutes until heated through.

6. Serving Suggestions

Complement this hearty dish with a fresh green salad, like spinach salads, and a crusty baguette. Pair it with a glass of red wine, such as Chianti, for an authentic Italian experience. For dessert, try banana chocolate chip muffins or chocolate chip banana bread.

7. Frequently Asked Questions (FAQs)

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground turkey or chicken works well and makes this Italian stuffed shells recipe leaner.

How long does it take to prepare this dish?

The entire process, from boiling the pasta to baking, takes approximately 50-60 minutes.

Are there gluten-free options for this recipe?

Yes, substitute regular pasta shells with gluten-free pasta options available at most stores.

Can I prepare this dish ahead of time?

Yes, assemble the stuffed shells a day in advance, cover, and refrigerate. Bake when ready to serve.

8. Kitchen Tools that You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set – The perfect set to make boiling and baking easier with non-stick convenience.
Fullstar Ultimate Veggie Prep Master – Simplifies chopping vegetables and ingredients for your stuffing.
Crock-Pot Family-Size Slow Cooker – Use for preparing sauces or meat fillings ahead of time.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – An alternative way to reheat leftovers with crispiness.

9. Conclusion

Making Stuffed Shells with Meat and Ricotta is a delightful way to bring authentic Italian flavors to your dinner table. This classic stuffed shells recipe is easy to prepare, customizable, and sure to impress family and friends alike. Whether you’re a seasoned cook or a beginner, this hearty dish guarantees a comforting and satisfying meal every time. Enjoy cooking, and buon appetito!

Classic Stuffed Shells: A Hearty & Simple Dinner!