Name: Classic Stuffed Italian Meatloaf: Easy Weeknight Dinner Idea!
Prep time: 20 min
Cook time: PT-488712H38M18S
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 ½ pounds ground beef; 1 cup Italian sausage (cooked and crumbled); ½ cup breadcrumbs; 1 egg; ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; ¼ cup chopped fresh basil or spinach; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup marinara sauce; Olive oil for greasing and brushing

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Classic Stuffed Italian Meatloaf: Easy Weeknight Dinner Idea! 🍽️🇮🇹✨

1. Introduction

If you’re searching for a hearty, flavorful, and impressive dinner that’s perfect for busy weeknights, look no further than the Classic Stuffed Italian Meatloaf. This delicious twist on traditional meatloaf combines savory Italian flavors with a cheesy, meaty stuffing that will wow your family or guests. Whether you’re a seasoned home cook or a beginner, this dinner recipe is easy to prepare and endlessly customizable. Let’s explore how to create this savory, comforting dish that’s sure to become a staple in your meal rotation.

2. Ingredients for Classic Stuffed Italian Meatloaf

1 ½ pounds ground beef
1 cup Italian sausage (cooked and crumbled)
½ cup breadcrumbs
1 egg
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ cup chopped fresh basil or spinach
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1 cup marinara sauce
Olive oil for greasing and brushing

3. Step-by-Step Instructions for Making Italian Meatloaf

Preparation of the Meat Mixture

In a large mixing bowl, combine ground beef, cooked Italian sausage, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. For a more flavorful taste, consider adding fresh chopped herbs or spices.

Assembling the Stuffed Meatloaf

Preheat your oven to 375°F (190°C). Lightly oil a loaf pan or baking sheet. Shape half of the meat mixture into a flat rectangle or oval, about ½ inch thick. Spread half of the marinara sauce over this layer. Sprinkle half of the shredded mozzarella cheese on top. Carefully layer the remaining meat mixture over the cheese, shaping it into a loaf. Spread the rest of the marinara sauce over the top and sprinkle with remaining mozzarella cheese.

Baking the Meatloaf

Place the assembled meatloaf into the oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). For a beautifully glazed top, brush with a bit of olive oil during the last 10 minutes of baking. Allow the meatloaf to rest for 10 minutes before slicing for perfect presentation.

4. Storage Tips for Leftover Italian Meatloaf

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. For longer storage, freeze individual portions wrapped tightly with plastic wrap and foil — they will last up to 3 months. Reheat in the oven or microwave for a quick, satisfying meal.

5. Serving Suggestions for Classic Stuffed Italian Meatloaf

This Italian meatloaf pairs beautifully with a side of roasted vegetables, a crisp green salad, or garlic mashed potatoes. For an extra flavor boost, serve with a side of roasted vegetables or a warm baguette. To enhance your dinner experience, check out our recommended bacon meatloaf cupcakes for a fun twist.

6. FAQs About Classic Stuffed Italian Meatloaf

Can I substitute ground turkey or chicken for beef?

Absolutely! Using ground turkey or chicken will result in a leaner version of the meatloaf. Just be sure to cook it thoroughly as poultry tends to cook faster.

Can I make this meatloaf gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free option.

How long does it take to prepare and cook?

The preparation time is approximately 20 minutes, with about 45-55 minutes of baking. Overall, plan for around 1 hour to serve this delightful dish hot and fresh.

Are there any healthy variations?

Yes! Incorporate vegetables like spinach or zucchini into the meat mixture and opt for low-fat cheese options to make this dish healthier without sacrificing flavor.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Perfect for achieving even cooking and easy cleanup when preparing your meatloaf and side dishes.
Fullstar Ultimate Veggie Prep Master — Make chopping herbs, vegetables, or prepping ingredients quick and effortless.
Crock-Pot Family-Size Slow Cooker — Ideal for making ahead or preparing other side dishes while your meatloaf bakes.

These tools will help elevate your kitchen skills, making meal prep more efficient and enjoyable. Explore more kitchen essentials for your cooking adventures.

8. Additional Tips for the Perfect Italian Meatloaf

Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and juiciness.
Add a dash of crushed red pepper flakes for a spicy kick.
Mix different types of cheese for a richer flavor profile.
Consider doubling the recipe for leftovers or larger gatherings.

9. Conclusion

The Classic Stuffed Italian Meatloaf offers a comforting, flavorful twist on the traditional meatloaf, perfect for weeknight dinners or special occasions. Its cheesy interior, savory Italian herbs, and juicy meat make it a crowd-pleaser. With simple ingredients and straightforward steps, you can enjoy a delicious homemade meal that embodies Italian comfort food at its best. For more quick and appealing dinner ideas, explore our dinner recipes collection. Happy cooking!

Classic Stuffed Italian Meatloaf: Easy Weeknight Dinner Idea!