Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture, then fold in chocolate chips.
- Preheat oven to 350°F (175°C), line a baking sheet with parchment paper, and scoop tablespoon-sized balls of dough onto the sheet. Bake for 10-12 minutes until edges are golden.
Notes
- Store cookies in an airtight container for up to a week.
- For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
- Serve warm with milk or as a delightful addition to a dessert platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg