Name: Classic Meatloaf with Glaze
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ pounds Ground beef (preferably lean); 1 cup Breadcrumbs; 1/2 cup Milk; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 Egg; 1 tablespoon Worcestershire sauce; 1 teaspoon Salt; 1/2 teaspoon Black pepper; Optional: chopped parsley or herbs for garnish; 1/2 cup Ketchup; 2 tablespoons Brown sugar; 1 tablespoon Apple cider vinegar; 1 teaspoon Dijon mustard

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Classic Meatloaf with Glaze: The Ultimate Comfort Food for a Perfect Easy Dinner 🍽️🍖✨

1. Introduction

Welcome to the definitive meatloaf recipe that elevates this beloved comfort food to new heights. Whether you’re looking for an easy dinner idea or a hearty dish to satisfy the whole family, this classic meatloaf with glaze delivers on flavor, presentation, and nostalgia. This recipe combines ground beef with simple ingredients, baked to perfection and topped with a sweet and savory glaze. Let’s explore how to make an irresistible meatloaf that’s guaranteed to become a weekly favorite.

2. Ingredients for the Classic Meatloaf with Glaze

1 ½ pounds Ground beef (preferably lean)
1 cup Breadcrumbs
1/2 cup Milk
1 small Onion, finely chopped
2 cloves Garlic, minced
1 Egg
1 tablespoon Worcestershire sauce
1 teaspoon Salt
1/2 teaspoon Black pepper
Optional: chopped parsley or herbs for garnish

For the glaze:

1/2 cup Ketchup
2 tablespoons Brown sugar
1 tablespoon Apple cider vinegar
1 teaspoon Dijon mustard

3. Step-by-Step Instructions to Prepare the Meatloaf with Glaze

3.1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.

3.2. Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. An easy bread recipe demonstrates how essential proper mixing is for the best texture.

3.3. Shape and Bake

Transfer the mixture into the prepared loaf pan or form into a loaf shape on the baking sheet. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

3.4. Prepare the Glaze

While the meatloaf bakes, prepare the glaze by mixing ketchup, brown sugar, apple cider vinegar, and Dijon mustard. For additional inspiration, check out this delicious egg bites recipe for a savory side to your meal.

3.5. Apply the Glaze

In the last 10 minutes of baking, spread the glaze evenly over the meatloaf. Return to the oven and continue baking until the glaze is caramelized and sticky.

3.6. Rest and Serve

Once baked, let the meatloaf rest for about 10 minutes before slicing. Serve hot, garnished with chopped parsley or herbs if desired. This classic meatloaf pairs beautifully with some fresh salads or roasted vegetables for a complete comfort food meal.

4. Storage Tips for Leftover Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave slices or warm in an oven at 350°F (175°C) until heated through. For longer storage, freeze slices separately wrapped in plastic wrap and foil for up to 3 months.

5. Serving Suggestions for Your Classic Meatloaf

Enhance your meatloaf recipe with classic sides like mashed potatoes, steamed green beans, or buttery corn on the cob. For a more complete meal, consider pairing it with a flavorful jambalaya or a fresh salad like the strawberry spinach salad. These side dishes complement the savory flavors of the meatloaf and make your dinner truly satisfying.

6. Variations of the Classic Meatloaf

Feel free to customize your meatloaf recipe by adding chopped vegetables, cheese, or different ground meats such as turkey or venison for health-conscious options. Experimenting with different glazes like BBQ sauce or mushroom gravy can also add exciting flavors to your main dish.

7. FAQs About the Classic Meatloaf with Glaze

Q1: How do I prevent my meatloaf from being dry?

To keep your meatloaf recipe moist and tender, avoid overmixing the ingredients and ensure you do not overbake it. Adding breadcrumbs soaked in milk, as in this recipe, helps retain moisture.

Q2: Can I make the meatloaf ahead of time?

Absolutely! Prepare and shape the meatloaf in advance, then refrigerate for up to 24 hours before baking. This makes for an easy and quick dinner on busy days.

Q3: What is the best way to reheat leftover meatloaf?

Reheat slices in the microwave for a couple of minutes or in the oven at 350°F (175°C) until warmed through for the best taste and texture.

8. Related Recipes for a Complete Comfort Food Menu

Complement your meatloaf recipe with other comforting dishes like creamy tomato soup with grilled cheese croutons or homestyle easy pork carnitas. These options provide a variety of flavors for a complete cozy meal.

9. Conclusion

This classic meatloaf with glaze recipe is the perfect way to enjoy a comforting and easy dinner. Its flavorful glaze and tender profile make it a family favorite and a show-stopping dish for any occasion. With simple ingredients and straightforward steps, you can craft a delicious meatloaf that rivals your favorite restaurant’s. Try this recipe tonight and indulge in one of the best comfort foods — you won’t regret it!

Classic Meatloaf with Glaze