Classic Meatloaf: Simple & Delicious Comfort Food! 🍽️🥩✨

1. Introduction

If you’re searching for the best meatloaf, look no further. This classic meatloaf recipe is the epitome of comfort food—simple to prepare, bursting with flavor, and downright satisfying. Whether you’re an experienced home cook or a beginner, this homemade meatloaf will become a family favorite. Use fresh ingredients, follow the step-by-step guide, and enjoy a hearty, flavorful meal that reminds you of home-cooked goodness every time.

2. Ingredients for the Perfect Classic Meatloaf

• 1 lb ground beef (85% lean)
• 1/2 lb ground pork (optional for extra flavor)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: additional ketchup or BBQ sauce for glazing

3. Step-by-Step Instructions for a Homemade Meatloaf

Preparing the Meat Mixture

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef and pork, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well incorporated. For best results, use your hands for mixing to ensure even distribution of ingredients.

Forming and Baking the Meatloaf

Transfer the meat mixture into a loaf pan or shape it into a loaf form on a baking sheet lined with parchment paper. Spread a layer of ketchup or your preferred glaze on top for added flavor and moisture. Place it in your preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Optional: Glazing and Broiling

During the last 10 minutes of baking, brush the top with additional ketchup or BBQ sauce. For a nice caramelized crust, broil the meatloaf for an extra 2-3 minutes, watching carefully to avoid burning.

4. Storage Tips for Leftover Classic Meatloaf

Let the meatloaf cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices in a resealable bag or container for up to 3 months. Reheat in the oven at 350°F (175°C) or microwave until warmed through. The flavors often deepen overnight, making it even tastier the next day.

5. Serving Suggestions and Variations

This best meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad. For added flavor, serve with homemade gravy or a tangy tomato sauce. Interested in trying different twists? Add chopped vegetables like bell peppers or spinach into the mixture or top with crispy bacon strips before baking for a smoky finish. Check out our savory Salisbury steak with rich gravy for another comforting classic!

6. Frequently Asked Questions (FAQs) about Classic Meatloaf

What is the best meat for a classic meatloaf?

For the best flavor and texture, a combination of ground beef and ground pork works perfectly. However, ground turkey or chicken can be used as healthier alternatives.

Can I make this recipe gluten-free?

Yes, substitute the regular breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers.

How long does it take to prepare and cook homemade meatloaf?

Preparation takes roughly 15-20 minutes, and baking lasts about 1 hour, making the total time approximately 1 hour and 20 minutes.

Any tips to prevent the meatloaf from falling apart?

Ensure your mixture isn’t too wet or dry. Using fresh breadcrumbs and an egg helps bind the ingredients. Firmly shape the loaf, and let it rest for 5 minutes after baking before slicing.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Make clean-up a breeze and ensure your baking pans are up to the task with high-quality nonstick cookware.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages cold, perfect for pairing with your meatloaf feast.
• Crock-Pot Family-Size Slow Cooker – Ideal for preparing other comfort foods or reheating leftovers effortlessly.

Having the right tools can enhance your cooking experience and deliver perfect results every time.

8. Related Recipes You Might Love

• Cheesy Cheeseburger Tater Tot Casserole
• Easy Classic Stuffed Cabbage Rolls
• Creamy Ranch Chicken Crock Pot

9. Conclusion

Enjoy the warm, comforting flavors of this classic meatloaf. Perfectly seasoned, moist, and easy to prepare, it’s the ultimate family dinner that everyone will love. Whether serving it family-style or leftovers the next day, this best meatloaf recipe is a guaranteed hit. Get cooking today and savor a wholesome homemade meal that brings everyone together around the table!

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