Name: Classic Lasagna with Ricotta Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 12 lasagna noodles (preferably no-boil for convenience); 1 pound ground beef or Italian sausage; 1 medium onion, chopped; 3 garlic cloves, minced; 24 oz marinara sauce (store-bought or homemade); 15 oz ricotta cheese; 1 large egg; 1/2 cup grated Parmesan cheese; 16 oz shredded mozzarella cheese; Fresh basil or parsley for garnish; Olive oil, salt, and pepper to taste

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Classic Lasagna with Ricotta Cheese: An Iconic Italian Food Favorite 🍝🧀✨

1. Introduction

If you’re craving authentic Italian food that brings comfort and rich flavors to your dinner table, then learning how to make a lasagna recipe from scratch is a must. The classic lasagna with ricotta cheese is a beloved dish that combines layers of tender pasta, savory meat sauce, and creamy ricotta, topped with melted cheese to create a satisfying and hearty meal. This quintessential italian food guarantees to impress family and guests alike, offering a perfect balance of flavors and textures. In this guide, you’ll discover an easy-to-follow lasagna recipe crafted for both beginner cooks and seasoned chefs who want to enjoy homemade Italian comfort food.

2. Ingredients for the delicious lasagna recipe

12 lasagna noodles (preferably no-boil for convenience)
1 pound ground beef or Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
24 oz marinara sauce (store-bought or homemade)
15 oz ricotta cheese
1 large egg
1/2 cup grated Parmesan cheese
16 oz shredded mozzarella cheese
Fresh basil or parsley for garnish
Olive oil, salt, and pepper to taste

3. Step-by-step instructions for making the perfect classic lasagna with ricotta cheese

3.1. Prepare the meat sauce

Heat a splash of olive oil in a large skillet over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds. Add ground beef or Italian sausage, season with salt and pepper, and cook until browned. Stir in marinara sauce and let simmer for 10 minutes to develop rich flavors. You can also find a great slow cooker beef and broccoli recipe for inspiration if you prefer slow-cooking methods.

3.2. Prepare the ricotta mixture

In a bowl, combine ricotta cheese, beaten egg, grated Parmesan, and a pinch of salt and pepper. Mix until smooth. You might want to add some chopped fresh basil or parsley for extra flavor.

3.3. Assemble the lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish. Place a layer of lasagna noodles over the sauce. Spread a portion of the ricotta mixture over the noodles, then sprinkle with shredded mozzarella. Repeat the layers—meat sauce, noodles, ricotta, mozzarella—until all ingredients are used, ending with a final layer of sauce and mozzarella cheese on top.

3.4. Bake the lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden brown. Let the lasagna rest for 10 minutes before slicing and serving, which helps maintain its beautiful layered structure.

4. Tips for storing and reheating classic lasagna

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 20-25 minutes, or until heated through. For quicker reheating, microwave individual portions in 1-minute intervals until hot. For more hearty Italian food options, check out this homemade hummus recipe to serve alongside for a delightful appetizer.

5. Serving suggestions for your homemade Italian food

Serve your classic lasagna with a simple side salad, such as mixed greens with balsamic vinaigrette, and a slice of crusty garlic bread. Garnish with fresh basil or parsley for added flavor and presentation. For a complete Italian feast, pair it with a glass of Chianti or your favorite red wine. Discover more tips for creating a perfect meal on our breakfast and brunch page.

6. Frequently Asked Questions (FAQs) about classic lasagna with ricotta cheese

What makes this lasagna recipe a true classic?

This lasagna recipe is considered a classic because it features traditional ingredients such as ricotta cheese, rich meat sauce, and layers of pasta, all baked to perfection. The combination of creamy ricotta and savory meat sauce exemplifies authentic Italian food.

Can I prepare this lasagna in advance?

Absolutely! Assemble the lasagna a day ahead and keep it covered in the refrigerator. When ready to cook, just bake it directly from cold, increasing the baking time by 10-15 minutes. This makes meal planning easier and ensures maximum flavor infusion.

Is there a vegetarian version of this lasagna recipe?

Yes, substitute the meat with sautéed vegetables like zucchini, mushrooms, and spinach for a delicious vegetarian alternative. You might also find this inspiring: Shepherd’s Pie as another hearty vegetarian or comfort food option.

7. Conclusion

Mastering the art of making classic lasagna with ricotta cheese allows you to enjoy one of the most beloved italian food dishes in the comfort of your home. With its layers of flavorful meat sauce, creamy ricotta filling, and gooey melted cheese, this homemade lasagna recipe delivers unbeatable taste and satisfaction. Whether serving it for a family dinner or special occasion, this dish is sure to impress and become a new favorite in your culinary repertoire. For more inspiring recipes, visit our collection of delicious meals and get cooking today!

Classic Lasagna with Ricotta Cheese