Name: Classic Apple Pie with Flaky Crust
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6-8 large tart apples (Granny Smith, Honeycrisp, or Fuji); 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1 tablespoon coarse sugar (optional, for topping); 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, cold and cubed; 1/4 to 1/2 cup ice-cold water

Jump to Recipe·Print Recipe

Classic Apple Pie with Flaky Crust: The Ultimate Thanksgiving Dessert 🍏🥧✨

1. Introduction

Indulge in the timeless pleasure of a classic apple pie with flaky crust, perfect for celebrating special occasions or simply satisfying your sweet tooth. This best apple pie recipe combines juicy, tender apples with a crisp, buttery crust to create a truly irresistible dessert. Whether you’re preparing for Thanksgiving or a cozy weekend treat, mastering this apple pie recipe guarantees a delightful experience for everyone at the table. With its perfectly balanced sweetness and flaky, golden crust, this pie will surely be the highlight of your thanksgiving dessert spread.

2. Ingredients for the Perfect Apple Pie with Flaky Crust

6-8 large tart apples (Granny Smith, Honeycrisp, or Fuji)
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional, for topping)
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

3. Preparing the Flaky Pie Crust

Making the Crust Dough

Start by combining all-purpose flour and salt in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two balls, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Rolling Out the Dough

Once chilled, roll out one disc on a lightly floured surface into a 12-inch circle. Place it into a greased 9-inch pie dish, pressing gently to fit the edges. Keep the second disc refrigerated until ready to top the pie.

4. Preparing the Apple Filling

Peeling and Slicing the Apples

Peel, core, and thinly slice the apples. Place them in a large mixing bowl. Toss with lemon juice to prevent browning and add freshness.

Mixing the Filling

In a small bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Sprinkle over the sliced apples and add vanilla extract. Toss well to coat evenly, ensuring each slice is flavored with the warm spices essential for the perfect apple pie.

5. Assembling the Classic Apple Pie with Flaky Crust

Adding the Filling

Pour the apple mixture into the prepared pie crust, spreading evenly. Dot the filling with small pieces of butter for extra richness.

Covering with the Top Crust

Roll out the second pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut a few small slits in the top to vent steam during baking. For a golden finish, brush the crust with the beaten egg and sprinkle with coarse sugar if desired.

6. Baking to Perfection

Preheat your oven to 425°F (220°C). Bake the pie for 45-50 minutes, rotating halfway through, until the crust is deeply golden and the filling is bubbling. Let cool a bit before serving to allow the filling to set.

7. Storage Tips and Serving Suggestions

This classic apple pie is best enjoyed within 2 days at room temperature or stored in an airtight container in the refrigerator for up to 4 days. Warm slices slightly before serving for an irresistible, fresh-baked taste. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

8. Related Recipes to Enhance Your Baking Experience

9. Conclusion

Crafting a classic apple pie with flaky crust is an art that combines simple ingredients with patience and care. This best apple pie recipe offers a perfect balance of sweet, spicy, and buttery flavors, making it the ideal thanksgiving dessert or anytime treat. With a crispy, flaky crust and tender apple filling, this pie will surely become a cherished family favorite for generations to come. Happy baking!

Classic Apple Pie with Flaky Crust