Cinnamon Sugar Blondies – A Sweet and Spicy Treat in Every Bite

Cinnamon Sugar Blondies – A Deliciously Sweet & Spicy Dessert Treat in Every Bite 🍫✨🌿

1. Introduction

Welcome to the delightful world of baking with our cinnamon sugar blondies, a classic dessert that perfectly combines sweet & spicy flavors in irresistible dessert bars. These blondies feature a rich, buttery base infused with warm cinnamon spice and topped with a sugary cinnamon crust, making them an ideal choice for any occasion—from festive gatherings to cozy weekend treats. Discover how to craft these cinnamon sugar blondies, and enjoy a dessert that balances aromatic cinnamon with buttery sweetness for a memorable taste experience that will delight everyone at your table. For even more baked delights, explore our easy chocolate tiramisu recipe for a quick, indulgent dessert.

2. Ingredients for Perfect Cinnamon Sugar Blondies

To achieve moist, flavor-packed, and aromatic cinnamon sugar blondies, gather these fresh ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon (for topping)

3. Preparation and Baking Instructions for Cinnamon Sugar Blondies

3.1. Preheat and Prepare

Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray and line it with parchment paper for easy removal and cleanup. Preheating ensures your blondies bake evenly, resulting in a perfect soft interior and a slightly crispy cinnamon sugar topping.

3.2. Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and light brown sugar. Whisk until smooth and creamy. Beat in eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract and mix thoroughly for a rich flavor base that enhances the sweet & spicy profile of your blondies.

3.3. Incorporate the Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until combined. Overmixing can lead to dense blondies, so mix gently for a tender texture. To add extra flavor, you might incorporate chopped nuts or chocolate chips at this stage.

3.4. Pour and Top

Pour the batter into the prepared baking pan, spreading it evenly with a spatula. In a small bowl, combine granulated sugar and ground cinnamon to create a flavorful topping. Sprinkle this cinnamon-sugar mixture evenly over the batter to form a delightful crust that enhances the blondies’ aroma and flavor.

3.5. Bake to Perfection

Bake in the preheated oven for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Allow the blondies to cool completely in the pan before cutting into bars, which helps to set their structure and flavor.

4. Storage Tips for Cinnamon Sugar Blondies

Once cooled, store your cinnamon sugar blondies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. To retain their moistness, consider placing a slice of bread inside the container; it helps maintain softness. Reheat individual servings briefly in the microwave to enjoy a warm, freshly baked taste whenever cravings strike. For more storage tips and kitchen essentials, check out our recommended nonstick cookware set.

5. Serving Suggestions for Cinnamon Sugar Blondies

These dessert bars are delicious on their own, but you can elevate them with a dollop of whipped cream, a drizzle of caramel or chocolate sauce, or a sprinkle of extra cinnamon sugar. For an elegant presentation, serve the blondies on a platter alongside fresh berries or a scoop of vanilla ice cream. They are perfect as a standalone treat or paired with your favorite hot beverage during chilly evenings.

6. The Benefits of Baking and Enjoying Cinnamon Sugar Blondies

Beyond their delectable taste, cinnamon sugar blondies offer health benefits. Cinnamon is known for its antioxidant properties and ability to help regulate blood sugar levels. Baking these dessert bars at home gives you control over ingredients, making them a wholesome, satisfying sweet option. Incorporate these blondies into your dessert repertoire and enjoy guilt-free indulgence with added wellness.

7. FAQs About Cinnamon Sugar Blondies

What makes cinnamon sugar blondies so popular?

They’re loved for their rich, buttery flavor combined with the warm spice of cinnamon and the satisfying crunch of cinnamon sugar topping. Their chewy, moist texture makes them a versatile dessert that appeals to all ages.

How can I customize my cinnamon sugar blondies?

Add mix-ins like chocolate chips, chopped nuts, or caramel swirls for added flavor and texture. For a spicier kick, try adding a pinch of cayenne pepper or substituting cinnamon with pumpkin pie spice for seasonal variation.

Can I make cinnamon sugar blondies vegan?

Absolutely. Replace butter with coconut oil or plant-based margarine, and use flax eggs or chia eggs in place of eggs. For gluten-free options, substitute with a high-quality gluten-free flour blend. Check out our favorite dessert recipes for more vegan-friendly ideas.

Are cinnamon sugar blondies suitable for gluten-free diets?

Yes, use gluten-free all-purpose flour instead of regular flour. Ensure all other ingredients are gluten-free, and you can enjoy these tasty dessert bars without gluten concerns.

8. Conclusion

In conclusion, cinnamon sugar blondies are a delightful dessert that combines the comforting warmth of cinnamon with the richness of buttery goodness. Easy to make and endlessly versatile, they are perfect for sharing with loved ones or enjoying as an everyday indulgence. Follow this detailed recipe to create irresistibly moist, aromatic sweet & spicy blondies that will become a favorite in your baking repertoire. Embrace the joy of baking and treat yourself to these delectable dessert bars today—your taste buds will thank you!

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