Cinnamon Sugar Baked Donuts: Irresistible and Easy Breakfast Treat 🍩✨

1. Introduction

Welcome to the ultimate guide for making baked donuts, specifically the delightful Cinnamon Sugar Baked Donuts. These donuts are a perfect donut recipe that offers a delicious, healthier alternative to traditional fried donuts. Whether you’re a beginner or an experienced baker, this easy breakfast treat will quickly become a staple in your morning routine. With their soft texture, cinnamon-sugar coating, and warm aroma, these donuts are irresistible and sure to please everyone in the family.

2. Ingredients for Cinnamon Sugar Baked Donuts

2 cups all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup buttermilk
2 large eggs
¼ cup unsalted butter, melted
1 tsp vanilla extract
½ cup granulated sugar (for cinnamon sugar coating)
1 tbsp ground cinnamon (for cinnamon sugar coating)

3. Equipment Needed

Donut pan
Mixing bowls
Whisk
Measuring cups and spoons
Cooling rack

4. How to Make Cinnamon Sugar Baked Donuts

Prepare the Donut Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the donuts dense.

Fill the Donut Pan

Lightly spray the donut pan with non-stick spray. Use a piping bag or a spoon to evenly distribute the batter into each cavity, filling about three-quarters full.

Bake the Donuts

Preheat your oven to 350°F (175°C). Place the filled donut pan on the middle rack and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool slightly on a cooling rack.

Prepare the Cinnamon Sugar Coating

In a shallow dish, combine ½ cup sugar and 1 tablespoon cinnamon. Once the donuts have cooled slightly, gently brush or dip each donut into melted butter, then roll in the cinnamon sugar mixture until evenly coated.

5. Storage and Serving Tips

Store any leftover baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for about 10 seconds for an :like-fresh” experience. These donut recipe variations are perfect for a quick easy breakfast treat or a sweet afternoon snack. For added flavor, serve with a drizzle of honey or a side of fresh berries.

6. Serving Suggestions and Variations

Prepare these baked donuts as a standalone treat or pair them with a hot cup of coffee or a pumpkin spice latte for a cozy breakfast. You can also experiment with toppings like chocolate glaze or cream cheese frosting for a decadent twist. For a healthier version, reduce the sugar in the coating or try replacing with coconut sugar.

7. Additional Tips for Perfect Donuts

Do not overmix the batter to keep the donuts soft and light.
Ensure the donut pan is well-greased to prevent sticking.
Adjust baking time according to your oven’s performance; check donuts around the 12-minute mark.
Use fresh ingredients for the best flavor and texture.

8. Frequently Asked Questions (FAQs)

Can I make these baked donuts in advance?

Yes, these donuts can be made ahead of time and stored in an airtight container for up to 2 days. Reheat them briefly in the microwave for the best results.

Are baked donuts healthier than fried donuts?

Yes, baked donuts generally contain less fat and calories compared to traditional fried donuts, making them a healthier donut recipe option that still delivers on taste.

What are some easy ways to customize this donut recipe?

You can add chocolate chips, nuts, or fruit to the batter, or dip the finished donuts in various glazes or toppings like icing or sprinkles for extra flavor and texture.

9. Conclusion

Enjoy making these Cinnamon Sugar Baked Donuts as a quick and delicious easy breakfast treat. With their soft interior and sweet cinnamon sugar coating, they are guaranteed to be a hit with family and friends. Plus, being baked rather than fried, they’re a healthier way to indulge in this classic comfort food. Experiment with variations and serve them fresh for a delightful start to your day. For more tasty recipes, visit our collection of simple and flavorful dishes, and don’t forget to check out our other side dishes and easy meal ideas.

Cinnamon Sugar Baked Donuts