Name: Cinnamon Roll French Toast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 dozen cinnamon rolls (store-bought or homemade); 8 large eggs; 2 cups whole milk or heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Optional: cream cheese frosting from cinnamon rolls; Butter or cooking spray for greasing; Maple syrup or powdered sugar for serving

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Cinnamon Roll French Toast Casserole: A Delicious Brunch Recipe That Wins Hearts 🥐🍞✨

1. Introduction

If you’re searching for an irresistible french toast casserole, look no further! This breakfast bake combines the sweet, cinnamon-spiced flavors of classic cinnamon rolls with the comforting richness of a baked brunch recipe. Perfect for lazy weekend mornings, family gatherings, or holiday celebrations, this cinnamon roll french toast casserole is a crowd-pleaser that turns ordinary ingredients into extraordinary breakfast fare.

2. Ingredients to Make a Perfect Cinnamon Roll French Toast Casserole

1 dozen cinnamon rolls (store-bought or homemade)
8 large eggs
2 cups whole milk or heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Optional: cream cheese frosting from cinnamon rolls
Butter or cooking spray for greasing
Maple syrup or powdered sugar for serving

3. Step-by-Step Instructions to Prepare This Breakfast Bake

Preparation of the Cinnamon Roll French Toast Casserole

Follow these simple steps to create your delicious french toast casserole.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving later.

Step 2: Arrange the Cinnamon Rolls

Place the cinnamon rolls in an even layer in the prepared baking dish. For a more cohesive casserole, you can cut larger rolls into smaller pieces before placing them in the dish.

Step 3: Make the Egg Mixture

In a mixing bowl, whisk together the eggs, milk or heavy cream, sugar, vanilla extract, and cinnamon until well combined. This mixture will soak into the cinnamon rolls, creating a rich and flavorful baked treat.

Step 4: Pour and Soak

Pour the egg mixture evenly over the cinnamon rolls, making sure every piece is soaked. Cover the dish with aluminum foil and refrigerate for at least 30 minutes, or overnight, to allow flavors to meld.

Step 5: Bake to Perfection

Bake uncovered at 350°F (175°C) for 30–35 minutes, or until the top is golden brown and the casserole is cooked through. For extra indulgence, spread the cream cheese frosting over the top while hot.

4. Tips for Storage and Reheating Your Cinnamon Roll French Toast Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave individual portions for 30–60 seconds or warm in the oven at 350°F (175°C) until heated through. This breakfast bake maintains its delightful taste and texture for days, making it an excellent make-ahead brunch recipe.

5. Serving Suggestions to Elevate Your Brunch

Serve your cinnamon roll french toast casserole with a drizzle of pure maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. Pair it with fresh fruit, such as berries or sliced bananas, for added freshness. For a more decadent experience, add a side of crispy bacon or sausage links—perfect for a hearty brunch recipe.

Want to explore more breakfast ideas? Check out our collection of breakfast recipes for inspiration.

6. Frequently Asked Questions About Cinnamon Roll French Toast Casserole

Q: Can I make this cinnamon roll french toast casserole ahead of time?

A: Absolutely! Prepare the casserole, cover it, and refrigerate overnight. Then, bake it the next morning for an effortless brunch.

Q: Is this recipe suitable for feeding a large crowd?

A: Yes! Using a 9×13-inch dish, it easily feeds 8–10 people, making it ideal for parties or family brunches.

**Q: Can I customize this french toast casserole with different flavors?**

A: Definitely. Feel free to add chopped nuts, raisins, or even a swirl of Nutella for extra flavor variations.

7. Related Recipes to Try

8. Final Thoughts

This french toast casserole — infused with the warm flavors of cinnamon rolls — is an irresistible brunch recipe that everyone will love. Its ease of preparation, delicious taste, and make-ahead capability make it the perfect choice for a weekend breakfast or special occasion. With just a few simple ingredients, you can surprise your family and friends with a memorable breakfast bake that tastes like a cinnamon roll in every bite!

9. Conclusion

In summary, cinnamon roll french toast casserole is a delightful breakfast bake that combines the sweet allure of cinnamon rolls with the comforting richness of baked eggs and bread. Whether you’re preparing a weekend brunch or a holiday treat, this brunch recipe promises to impress and satisfy. Try this recipe today and elevate your breakfast game with this irresistibly decadent dish.

Cinnamon Roll French Toast Casserole