Ingredients
Scale
- 3 large apples (Honeycrisp or Fuji work best)
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar (optional, for extra sweetness)
Instructions
- Slice the apples thinly (about 1/8-inch thick) and remove seeds.
- Preheat oven to 200°F (95°C) and arrange apple slices on a parchment-lined baking sheet.
- Sprinkle evenly with cinnamon and sugar mixture.
- Bake for 1.5 to 2 hours, flipping halfway, until crispy.
Notes
- Use firm apples like Honeycrisp or Fuji for best texture.
- Check frequently as baking time may vary based on thickness.
- Store in an airtight container for up to a week.
- Try adding nutmeg or cloves for extra spice.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving (about 1 apple's worth)
- Calories: 95 Kcal
- Sugar: 19g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 0mg