Cinnamon Apple Chips

Cinnamon Apple Chips: A Crispy, Healthy, and Irresistible Snack 🍏✨🍂

1. Introduction

Looking for a delicious and healthy snack that’s easy to make? These Cinnamon Apple Chips are the perfect treat! Packed with natural sweetness and a hint of warm cinnamon, they’re a guilt-free snack that both kids and adults will love. Whether you’re craving a midday munch or a light dessert, this cinnamon apple chips recipe is a must-try. Plus, they’re gluten-free, vegan, and require just three simple ingredients!

If you enjoy healthy snacks, you might also love our Roasted Chickpeas with Smoked Paprika or our Baked Sweet Potato Chips for more crunchy, nutritious options.

2. Ingredients

• 3 large apples (Honeycrisp or Fuji work best)
• 1 tablespoon ground cinnamon
• 1 tablespoon granulated sugar (optional, for extra sweetness)

For more apple-inspired recipes, check out our Spiced Apple and Walnut Salad that makes a perfect light lunch or side dish.

3. Step-by-Step Instructions

Step 1: Slice the Apples Thinly

Start by washing and drying your apples thoroughly. Using a sharp knife or a mandoline slicer, cut the apples into very thin slices (about 1/8-inch thick). Remove the seeds and core for even baking. Pro tip: If you don’t have a mandoline, try using a cheese slicer or the thinnest setting on your food processor.

Step 2: Arrange the Slices on a Baking Sheet

Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper and arrange the apple slices in a single layer, ensuring they don’t overlap. This helps them crisp up evenly. If you’re making a large batch, you might need multiple baking sheets or to work in batches. For more baking inspiration, try our Spinach and Feta Egg Muffins for another easy oven recipe.

Step 3: Sprinkle with Cinnamon Sugar

In a small bowl, mix the cinnamon and sugar (if using). Lightly sprinkle the mixture over the apple slices, coating them evenly for that warm, sweet flavor. For a different flavor profile, you could try adding a pinch of pumpkin pie spice or cardamom. If you enjoy cinnamon flavors, you’ll love our Protein Overnight Oats which also features this warming spice.

Step 4: Bake Until Crispy

Place the baking sheet in the oven and bake for 1.5 to 2 hours, flipping the slices halfway through. The low temperature ensures they dry out slowly, becoming perfectly crispy without burning. While they bake, why not try making our Matcha Smoothie Bowl as a refreshing complement to your apple chips?

For another perspective on making apple chips, check out this great recipe from Carrie’s Experimental Kitchen.

4. Tips for Perfect Cinnamon Apple Chips

• Use firm apples: Softer apples may become too mushy. Honeycrisp, Fuji, or Granny Smith work best.
• Check frequently: Baking times may vary based on thickness and your oven’s accuracy.
• Store properly: Keep in an airtight container for up to a week (if they last that long!).
• Try different cuts: For fun shapes, use cookie cutters on thicker slices before baking.

5. Variations

• Spiced version: Add a pinch of nutmeg or cloves for extra warmth.
• No sugar option: Skip the sugar for a completely natural snack.
• Air fryer method: Cook at 300°F for 15-20 minutes, flipping halfway.
• Savory twist: Try sprinkling with sea salt and chili powder for a sweet-spicy combo.

6. Serving Suggestions

Enjoy these cinnamon apple chips on their own, or pair them with yogurt, oatmeal, or even ice cream for a delightful crunch. They make a great topping for our Frozen Yogurt Bark or as a crunchy element in our Avocado Mango Salsa. They also make a great lunchbox addition!

7. Health Benefits

Apples are rich in fiber and antioxidants, while cinnamon helps regulate blood sugar levels. Together, they create a nutritious snack that satisfies cravings without the guilt. One medium apple contains about 4 grams of fiber, which is great for digestion, and cinnamon has been shown to have anti-inflammatory properties.

8. Frequently Asked Questions

• Can I use other apple varieties? Yes, but firmer apples like Granny Smith or Gala work best.
• Why are my chips not crispy? They may need more baking time or thinner slices.
• Can I make these in a dehydrator? Absolutely! Dehydrate at 135°F for 6-8 hours.
• How do I know when they’re done? They should be dry to the touch and slightly curled at the edges.
• Can I make these with other fruits? Yes! Try this method with pears or even bananas.

9. Conclusion

These Cinnamon Apple Chips are a simple, wholesome snack that’s bursting with flavor. With just a few ingredients and minimal effort, you can enjoy crispy, sweet, and spiced apple chips anytime. They’re perfect for meal prep, snacks on the go, or as a healthy dessert alternative. If you’re looking for more healthy snack ideas, try our Protein Ice Cream or our Hearty London Breakfast for more delicious options. Give this cinnamon apple chips recipe a try—your taste buds (and your health) will thank you! 🍎🔥

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