Ingredients
- Romaine Lettuce: Provides a crisp and refreshing base.
- Cooked Chicken Breast: Adds a lean source of protein.
- Crispy Bacon: Offers a salty and smoky flavor.
- Avocado: Contributes creaminess and healthy fats.
- Hard-Boiled Eggs: Adds protein and a rich texture.
- Tomato: Brings juiciness and acidity.
- Blue Cheese: Provides a tangy and bold flavor.
- Vinaigrette Dressing: Ties all flavors together with a zesty finish.
Instructions
- Begin by washing and chopping the romaine lettuce. Dice the tomatoes into small pieces to form the base of your Chopped Cobb Salad.
- Prepare the protein components by dicing the cooked chicken breast and cooking the bacon until crispy, then crumble it. Slice the hard-boiled eggs and cube the avocado.
- Gently toss all the ingredients together in a large bowl, ensuring that the flavors meld without over-mixing.
- Drizzle your favorite vinaigrette dressing over the salad and serve immediately to enjoy the freshest flavors.
Notes
- Use Fresh Ingredients: The fresher the ingredients, the better the salad will taste.
- Don’t Overdress: Add dressing sparingly to avoid a soggy salad.
- Customize: Feel free to add or substitute ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chopped
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salad
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg