Ingredients
Scale
- 2 cups mini pretzels
- 1 cup chocolate chips (milk, dark, or white)
- 1 tablespoon coconut oil (optional, for smoothness)
- Sprinkles or toppings of your choice (e.g., crushed nuts, sea salt)
Instructions
- Preheat your oven to 200°F (93°C) and spread mini pretzels on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil, and microwave in 30-second intervals until melted and smooth.
- Drizzle the melted chocolate over the pretzels and add your favorite toppings.
- Refrigerate the baking sheet for about 30 minutes until the chocolate sets completely.
- Carefully remove from the baking sheet and serve or store in an airtight container.
Notes
- Store treats in an airtight container at room temperature for up to a week.
- For gluten-free options, use gluten-free pretzels.
- Can be customized with various chocolate types and toppings for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking & Melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 90 Kcal
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg