Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup melted unsalted butter
- 4 boneless, skinless chicken breasts or thighs
- Olive oil or vegetable oil for frying
- Honey (preferably local or raw)
- Crushed red pepper flakes (optional, for spiciness)
- Fresh herbs for garnish (optional)
Instructions
- Start by seasoning your chicken breasts or thighs with salt, pepper, and optional spices to enhance flavor. Create a dredging station with flour seasoned with paprika, garlic powder, and a pinch of cayenne pepper. Dip the chicken pieces into beaten eggs, then coat thoroughly with the seasoned flour mixture.
- Heat oil in a deep skillet or fryer until it reaches 350°F (175°C). Carefully add the coated chicken and fry until golden brown and cooked through (about 6-8 minutes per side). Drain on paper towels. For a healthier option, bake in an oven at 400°F until crispy.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined for fluffy waffles.
- Preheat your waffle iron and lightly grease if needed. Pour the batter into the waffle iron, spreading evenly. Cook until golden brown and crispy. Avoid overmixing to keep waffles light and airy.
- Warm honey in the microwave or stovetop until pourable. Mix in crushed red pepper flakes for spice, if desired. Drizzle hot honey generously over crispy chicken and waffles for a flavorful finish.
Notes
- For extra crispiness, double coat the chicken in seasoned flour.
- Use fresh or high-quality honey for better flavor.
- Adjust spice level in hot honey by varying red pepper flakes.
- Serve immediately for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying, Baking, Waffle Making
- Cuisine: Southern American
- Diet: Includes Meat
Nutrition
- Serving Size: 1 plate
- Calories: 850 Kcal
- Sugar: 35g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg