Chicken & Waffles with Hot Honey: The Ultimate Brunch Favorite 🍗🧇🔥
1. Introduction
If you’re searching for a delicious and indulgent brunch favorite that combines crispy, flavorful chicken with fluffy waffles drizzled in sweet and spicy hot honey, you’ve come to the right place. This iconic dish, often associated with southern food, has become a popular culinary masterpiece loved worldwide. Its perfect blend of savory and sweet flavors makes it a staple for weekend brunches, special occasions, or any time you crave comfort food with a twist.
2. Ingredients Needed for Chicken & Waffles with Hot Honey
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup melted unsalted butter
- 4 boneless, skinless chicken breasts or thighs
- Olive oil or vegetable oil for frying
- Honey (preferably local or raw)
- Crushed red pepper flakes (optional, for spiciness)
- Fresh herbs for garnish (optional)
3. Preparing the Crispy Chicken for Chicken & Waffles with Hot Honey
Bold Step 1: Season and Coat the Chicken
Start by seasoning your chicken breasts or thighs with salt, pepper, and optional spices to enhance flavor. For extra crunch, create a dredging station with flour seasoned with paprika, garlic powder, and a pinch of cayenne pepper. Dip the chicken pieces into beaten eggs, then coat thoroughly with the seasoned flour mixture.
Bold Step 2: Fry Until Golden and Crispy
Heat oil in a deep skillet or fryer until it reaches 350°F (175°C). Carefully add the coated chicken and fry until golden brown and cooked through (about 6-8 minutes per side). Drain on paper towels to remove excess oil. For a healthier option, consider oven-baking at 400°F until crispy.
4. Making Fluffy Waffles for Chicken & Waffles with Hot Honey
Bold Step 1: Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined to ensure light, fluffy waffles.
Bold Step 2: Cook the Waffles
Preheat your waffle iron and lightly grease if necessary. Pour the batter into the waffle iron, spreading evenly. Cook until golden brown and crispy on the outside. For perfect waffles, avoid overmixing the batter, which helps keep them light and airy.
5. Drizzling Hot Honey over Your Chicken & Waffles
Warm some honey in the microwave or on the stovetop until it’s easily pourable. Mix in crushed red pepper flakes for an extra spicy kick, if desired. Drizzle generously over the hot, crispy chicken and fluffy waffles to add depth and a spicy-sweet flavor profile that elevates this classic southern food.
6. Serving Suggestions for Chicken & Waffles with Hot Honey
Plate the crispy fried chicken atop the warm waffles, then finish with a drizzle of hot honey. Garnish with fresh herbs such as thyme or parsley for added freshness. Serve alongside freshly brewed coffee or a cold glass of milk to complement the rich flavors. For side dishes, consider homemade side dishes like a crisp salad or a hearty baked potato.
7. Storage Tips for Leftover Chicken & Waffles with Hot Honey
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the chicken in an oven or air fryer to regain crispiness, and warm the waffles in a toaster or oven for the best texture. Reheat the hot honey gently if it has cooled and separate from the waffles and chicken for best results.
8. Additional Flavor Enhancements and Variations
Want to elevate your chicken and waffles to the next level? Try adding a dusting of powdered sugar or whipped cream for extra sweetness. A side of fresh fruit, like strawberries or blueberries, can add brightness to your plate. For gluten-free options, swap the all-purpose flour with a gluten-free blend. Explore various regional twists by adding bourbon to the hot honey or spicy seasonings to the chicken batter.
9. Conclusion
Chicken & Waffles with Hot Honey is a perfect example of how brunch favorites can blend comfort and culinary innovation. The crispy fried chicken paired with fluffy waffles and the spicy-sweet kick of hot honey creates a harmonious balance of flavors that will impress family and guests alike. Whether you’re making them for a weekend brunch or a special breakfast, this dish is sure to become a staple in your culinary repertoire. Dive into this delicious southern food classic and enjoy the comforting taste of home cooking with a modern twist!
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Chicken & Waffles with Hot Honey
Experience the ultimate brunch delight with Chicken & Waffles topped with spicy-sweet Hot Honey. Crispy fried chicken paired with fluffy waffles and drizzled with hot honey creates a perfect harmony of savory, sweet, and spicy flavors that will impress family and guests alike.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/2 cup melted unsalted butter
- 4 boneless, skinless chicken breasts or thighs
- Olive oil or vegetable oil for frying
- Honey (preferably local or raw)
- Crushed red pepper flakes (optional, for spiciness)
- Fresh herbs for garnish (optional)
Instructions
- Start by seasoning your chicken breasts or thighs with salt, pepper, and optional spices to enhance flavor. Create a dredging station with flour seasoned with paprika, garlic powder, and a pinch of cayenne pepper. Dip the chicken pieces into beaten eggs, then coat thoroughly with the seasoned flour mixture.
- Heat oil in a deep skillet or fryer until it reaches 350°F (175°C). Carefully add the coated chicken and fry until golden brown and cooked through (about 6-8 minutes per side). Drain on paper towels. For a healthier option, bake in an oven at 400°F until crispy.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk, and melted butter. Gradually add the wet ingredients to the dry, stirring until just combined for fluffy waffles.
- Preheat your waffle iron and lightly grease if needed. Pour the batter into the waffle iron, spreading evenly. Cook until golden brown and crispy. Avoid overmixing to keep waffles light and airy.
- Warm honey in the microwave or stovetop until pourable. Mix in crushed red pepper flakes for spice, if desired. Drizzle hot honey generously over crispy chicken and waffles for a flavorful finish.
Notes
- For extra crispiness, double coat the chicken in seasoned flour.
- Use fresh or high-quality honey for better flavor.
- Adjust spice level in hot honey by varying red pepper flakes.
- Serve immediately for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Frying, Baking, Waffle Making
- Cuisine: Southern American
- Diet: Includes Meat
Nutrition
- Serving Size: 1 plate
- Calories: 850 Kcal
- Sugar: 35g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg