Chicken Tenders Catering Platter

Chicken Tenders Catering Platter: A Delicious Crowd-Pleaser for Every Event 🍗🎉✨

1. Introduction

If you’re planning a gathering, birthday party, corporate event, or even a casual get-together, nothing makes a bigger impression than a stunning chicken tender platter. Imagine a beautiful display of crispy, golden-brown chicken tenders served with an array of delicious and vibrant dipping sauces – it’s guaranteed to be a hit! This comprehensive chicken tenders catering recipe provides not only a simple and effective solution for feeding a crowd but also offers a universally loved taste. From kids to adults, everyone enjoys a good chicken tender. Let’s dive into this detailed guide on preparing your very own mouthwatering chicken tender platter that will leave a lasting impression on your guests.

2. Ingredients

To create the perfect chicken tender platter, be sure to gather these essential ingredients:

• 2 pounds of chicken tenders
• 1 cup of buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup of all-purpose flour
• 1 cup of breadcrumbs (Panko works best for extra crispiness)
• Vegetable oil, for frying (ensure you have enough for deep frying)
• Dipping sauces of your choice (BBQ, ranch, honey mustard, sriracha mayo)

3. Step-by-Step Instructions

Step 1: Marinate the Chicken Tenders

Begin by marinating the chicken tenders. This step is crucial for ensuring juicy and flavorful tenders. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the spices are evenly distributed. Then, add the chicken tenders, ensuring they are fully coated in the buttermilk mixture. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour. For maximum flavor and tenderness, marinating overnight is highly recommended. This allows the flavors to fully penetrate the chicken, creating a simply delicious chicken tenders catering experience.

Step 2: Prepare the Breading Station

While the chicken is marinating, set up your breading station. This will streamline the breading process and keep things organized. In one shallow bowl, place the all-purpose flour, ensuring it’s evenly spread. In a second shallow bowl, whisk together the panko breadcrumbs. Panko works exceptionally well for achieving an extra crispy texture, making your chicken tender platter truly irresistible. Once the chicken tenders have marinated sufficiently, dredge each tender individually first in the flour, shaking off any excess to prevent clumping. Then, immediately coat it thoroughly in the breadcrumbs, pressing gently to ensure the breadcrumbs adhere well. This double-coating technique guarantees that your chicken tender platter boasts a wonderfully crunchy exterior with every bite. Consider adding a pinch of salt and pepper, or even parmesan cheese to the breadcrumbs for added flavor.

Step 3: Fry the Chicken Tenders

In a large, heavy-bottomed skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches a temperature of 350°F (175°C). Use a thermometer to ensure accurate temperature. Carefully and gently place the breaded chicken tenders into the hot oil, ensuring not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy tenders. Fry for approximately 4-5 minutes on each side, or until they are beautifully golden brown and cooked through to an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness. Once done, carefully transfer the fried chicken tenders to a paper towel-lined plate or wire rack to allow the excess oil to drain off. This step is essential for maintaining the crispiness of your chicken tender platter.

Step 4: Arrange the Platter

Presentation is key when it comes to catering! To create a visually appealing and stunning presentation, arrange the freshly fried chicken tenders attractively on a large serving platter. Consider using a tiered platter for added height and visual interest. Use small, elegant bowls to fill with an assortment of your favorite dipping sauces, such as classic BBQ, creamy ranch, sweet honey mustard, and spicy sriracha mayo. Strategically place the bowls of dipping sauces around the platter for easy access. Garnish the platter with fresh herbs like parsley or cilantro for a pop of color and freshness. This presentation not only looks incredibly appetizing but also makes it effortless for your guests to access their favorite flavors, truly making your chicken tenders catering platter a dazzling centerpiece. For additional visual appeal serve with roasted vegetable medley.

4. Storage Tips

If you happen to have any delightful leftovers from your meticulously prepared chicken tender platter (though it’s unlikely!), proper storage is essential to maintain their quality. Allow the leftover chicken tenders to cool completely before storing them. Once cooled, place them in an airtight container, ensuring they are not overcrowded to prevent them from becoming soggy. Store the container in the refrigerator for up to 3 days. To reheat the chicken tenders and restore their crispiness, place them in a preheated oven at 375°F (190°C) for approximately 10-15 minutes, or until they are heated through. Avoid using a microwave for reheating, as it can cause the tenders to become soft and lose their coveted crispy texture.

5. Serving Suggestions

This versatile chicken tenders catering dish pairs exceptionally well with a wide variety of side dishes, allowing you to create a well-rounded and satisfying meal. Consider complementing your chicken tender platter with a refreshing fresh vegetable platter accompanied by a creamy dip, crispy and flavorful potato wedges, a classic creamy coleslaw, or even a light and vibrant green salad. To further elevate your platter and cater to diverse palates, consider including a curated selection of gourmet dipping sauces. Options such as zesty sriracha mayo, savory teriyaki glaze, or a fiery spicy buffalo sauce add exciting flavor dimensions and ensure there’s something for everyone to enjoy. You could also try some roasted garlic parmesan potatoes. For a different flavor, try grilled chicken kabobs.

6. FAQs

Here are some frequently asked questions about preparing a chicken tender platter:

Q: Can I bake the chicken tenders instead of frying them?
A: Absolutely! Baking is a healthier alternative to frying. You can bake the breaded chicken tenders on a baking sheet lined with parchment paper at 400°F (200°C) for approximately 20-25 minutes, flipping them halfway through the cooking time. Ensure they are crispy, golden brown, and fully cooked to an internal temperature of 165°F (74°C).

Q: Can I use chicken breast instead of chicken tenders?
A: Yes, you can definitely use chicken breast as a substitute. Simply cut the chicken breast into thin strips that resemble the size and shape of chicken tenders. Then, follow the same marinating and breading process as outlined in the recipe.

Q: How do I make my chicken tenders extra crispy for my chicken tenders catering platter?
A: For achieving ultra-crispy chicken tenders, consider using a combination of all-purpose flour and cornmeal in your breading mixture. The addition of cornmeal adds a delightful crunch. Alternatively, you can incorporate a teaspoon of baking powder into your flour mix. Baking powder helps to create tiny air pockets in the breading, resulting in an extra crispy texture. Make sure you check out Chick-fil-A catering for inspiration!

7. Conclusion

This exceptional chicken tender platter recipe is an ideal and stress-free solution for catering to large gatherings or special events, guaranteeing that everyone in attendance thoroughly enjoys a delicious and satisfying meal. With expertly marinated chicken, a perfectly seasoned crispy breading, and a beautiful presentation, you’re sure to have an absolute hit on your hands. Give this delectable recipe a try for your next catering event, and prepare to be amazed as you watch your guests rave about this irresistible dish!

Print