Name: Chicken Pot Pie with Flaky Crust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1 cup carrots, diced; 1 cup frozen peas; 1/2 cup celery, diced; 1 small onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; 1 package store-bought or homemade flaky pie crust (for top and bottom); 1 egg (for egg wash)

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Chicken Pot Pie with Flaky Crust 🥧🍗✨

1. Introduction

Discover the ultimate comfort food with our classic chicken pot pie. This savory dish combines tender chicken, a rich and flavorful filling, and a golden, flaky crust that makes it perfect for a cozy weeknight dinner or weekend indulgence. Whether you’re a seasoned home cook or a beginner looking to impress, this chicken pot pie recipe offers a hearty and delicious meal everyone will love. The versatility and comforting flavors make it an ideal addition to your weekly meal rotation.

2. Ingredients Needed for Chicken Pot Pie with Flaky Crust

2 cups cooked chicken, shredded or chopped
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, diced
1 small onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
Salt and pepper to taste
1 package store-bought or homemade flaky pie crust (for top and bottom)
1 egg (for egg wash)

For additional inspiration, explore our Mini Quiches or Sweet Potato Fries to serve alongside your chicken pot pie.

3. Preparing the Flaky Crust

Making or purchasing a perfect flaky pie crust

For the best pine flaky crust, you can buy pre-made or make your own from scratch. If you choose to make it at home, combine 2 1/2 cups all-purpose flour with 1 teaspoon salt. Cut in 1 cup cold unsalted butter until the mixture resembles coarse crumbs. Add ice-cold water gradually, mixing until the dough comes together. Chill for at least 30 minutes before rolling out.

4. Preparing the Chicken Filling

Sautéing vegetables and creating a rich filling

In a large skillet, melt 3 tablespoons of butter over medium heat. Add the chopped onion, diced carrots, and celery. Sauté until tender, about 5-7 minutes. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add the cooked chicken, season with salt and pepper, and cook for another 3-5 minutes to combine flavors fully. This flavorful filling is the heart of your chicken pot pie.

5. Assembling and Baking the Chicken Pot Pie

Putting it all together for a perfect pie

Preheat your oven to 400°F (200°C). Roll out half of the pie crust to fit your pie dish, then place it into the dish. Pour the prepared chicken filling into the crust. Roll out the second crust and place it over the filling. Trim and crimp the edges to seal. Make several small cuts on the top crust to allow steam to escape. Beat the egg and brush it over the crust for a golden finish. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. For extra crispiness, check out our crispier crust tips.

6. Storage Tips for Leftover Chicken Pot Pie

Allow the chicken pot pie to cool completely before storing. Wrap it tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 15-20 minutes until warm and crispy. For longer storage, you can freeze individual slices or the entire pie for up to 2 months. Reheat thoroughly before serving to enjoy the same flaky crust and flavorful filling.

7. Serving Suggestions for Chicken Pot Pie

Serve your delicious chicken pot pie hot, garnished with fresh herbs like parsley or thyme. Pair it with a light salad such as a simple fresh greens or roasted vegetables for a complete meal. For additional, quick ideas, see our fluffy scrambled eggs or Mexican quinoa skillet that work perfectly as side dishes.

8. FAQs Related to Chicken Pot Pie

What is the best way to make crust crispy on a chicken pot pie?

Brush the crust with an egg wash before baking and make small steam vents on top. For extra crispness, bake uncovered on a baking sheet to allow heat circulation. For more tips, check out our top crust tips.

Can I prepare chicken pot pie ahead of time?

Yes, you can prepare and assemble the pie a day in advance. Keep it refrigerated until ready to bake. This way, you’ll enjoy a warm, freshly baked chicken pot pie with minimal effort during busy weeknights.

How long does chicken pot pie last in the fridge?

Stored properly, leftovers can last up to 3 days in the refrigerator. Ensure it is wrapped tightly to avoid dryness and maintain the flaky crust’s texture.

9. Conclusion

With its hearty filling and golden, flaky crust, chicken pot pie remains one of the most beloved comfort foods around. Whether you’re preparing it for a weeknight dinner or a special occasion, this dish is sure to satisfy all craving for classic, indulgent flavors. Experiment with different vegetables or add your favorite herbs to customize your chicken pot pie. Enjoy baking and sharing this warm, comforting dish with family and friends — it’s a true culinary delight that will never go out of style.

Chicken Pot Pie with Flaky Crust