Chicken Parmesan (Baked, Not Fried): A Healthy & Delicious Italian Recipe 🍽️🍗🧀
1. Introduction
Welcome to your new favorite baked chicken parmesan recipe! This healthy chicken parm offers all the rich flavors of traditional Italian cuisine without the greasy frying methods. Perfect for those seeking a wholesome, easy-to-make italian recipe that combines crispy, tender chicken with flavorful marinara and gooey cheese. Say goodbye to deep-frying and hello to a guilt-free, delicious meal that everyone will love. Dive into our step-by-step guide to make your own baked chicken parmesan at home—it’s healthier, quicker, and just as satisfying.
2. Ingredients for Healthy Chicken Parm
- 4 boneless, skinless chicken breasts
- 1 cup whole wheat breadcrumbs or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup marinara sauce, homemade or store-bought
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
For an even healthier twist, consider using black bean veggie burger or other nutritious ingredients to customize your meal.
3. Step-by-Step Instructions for Making Baked Chicken Parmesan
Preparing the Chicken
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Flatten the chicken breasts to an even thickness for uniform cooking. Season with salt, pepper, and Italian seasoning for added flavor.
Breading Process
In a shallow bowl, whisk the eggs. In another bowl, combine breadcrumbs with grated Parmesan cheese. Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture. For extra crunch, press the breadcrumbs onto the chicken firmly.
Baking Your Chicken Parmesan
Arrange the breaded chicken breasts in the prepared baking dish. Drizzle with a little olive oil for crispiness. Bake for 20-25 minutes, or until the chicken is cooked through and golden brown on top.
Adding the Marinara and Cheese
Remove the dish from the oven. Spoon marinara sauce over each chicken breast and sprinkle generously with shredded mozzarella cheese. Return to the oven and bake for an additional 10 minutes until the cheese melts beautifully.
Serving Your Healthy Chicken Parm
Garnish with fresh basil leaves and serve hot. This baked chicken parmesan pairs perfectly with side dishes like steamed vegetables or a fresh green salad, making it an ideal healthy chicken parm alternative that fits well into your balanced diet.
4. Tips for Perfect Baked Chicken Parmesan
- Ensure your chicken breasts are evenly flattened for even cooking.
- Use whole wheat breadcrumbs to make your healthy chicken parmesan more nutritious.
- Opt for low-fat mozzarella and marinara to keep the dish light.
- For extra flavor, add crushed red pepper flakes or garlic to the marinara sauce.
Consider exploring other quick and healthy recipes on mealsmom.com for versatile meal ideas.
5. Storage Tips and Reheating
Store leftover baked chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until steaming hot. This dish also freezes well—just thaw overnight and reheat for a quick, nutritious meal.
6. Serving Suggestions for Your Chicken Parmesan
Serve your healthy chicken parm with a side of whole grain pasta, roasted vegetables, or a light mixed greens salad. For an authentic Italian experience, pair it with a glass of Italian wine or sparkling water with lemon.
7. Frequently Asked Questions (FAQs) About Baked Chicken Parmesan
Is baked chicken parmesan healthier than fried?
Absolutely! Baking chicken parmesan reduces the amount of oil and unhealthy fats compared to traditional frying, making it a more nutritious healthy chicken parm option.
Can I use chicken tenderloins instead of chicken breasts?
Yes, chicken tenderloins are a great substitute. Just adjust cooking time accordingly to ensure they are cooked through without drying out.
What are some good sides to serve with baked chicken parmesan?
Consider pairing it with whole wheat spaghetti, roasted vegetables, garlic bread, or a fresh garden salad for a well-rounded Italian-inspired meal.
8. Conclusion
Enjoy making this baked chicken parmesan, a healthy twist on a classic italian recipe that delivers all the flavors and satisfaction with fewer calories. Perfect for busy weeknights or casual dinners, this dish is sure to become a family favorite. Embrace the healthier approach—bake instead of fry—and indulge in a delicious, guilt-free comfort food. For more healthy and tasty recipes, explore our collection at MealsMom.com.
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Chicken Parmesan (Baked, Not Fried)
Enjoy this healthy Baked Chicken Parmesan, a delicious Italian-inspired recipe that’s crispy on the outside and tender on the inside. Made without frying, this nutritious version offers all the flavors of traditional Chicken Parmesan with fewer calories. Perfect for a quick weeknight dinner or a satisfying family meal, it pairs well with pasta or fresh salad.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup whole wheat breadcrumbs or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup marinara sauce, homemade or store-bought
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil. Flatten chicken breasts to even thickness and season with salt, pepper, and Italian seasoning.
- Whisk eggs in a shallow bowl. Mix breadcrumbs with Parmesan cheese in another bowl.
- Dip each chicken breast into the eggs, then coat thoroughly with the breadcrumb mixture, pressing firmly for extra crunch.
- Arrange the breaded chicken in the prepared dish, drizzle with olive oil, and bake for 20-25 minutes until golden and cooked through.
- Remove from oven. Spoon marinara sauce over each piece and top with mozzarella cheese. Return to oven and bake for an additional 10 minutes until cheese melts and bubbly.
- Garnish with fresh basil if desired. Serve hot with side dishes like vegetables or salad.
Notes
- Ensure chicken breasts are evenly flattened for uniform cooking.
- Use whole wheat breadcrumbs for added nutrition.
- Opt for low-fat mozzarella and marinara to keep it light.
- Add crushed red pepper flakes or garlic to marinara for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 420 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 130mg
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