Name: Chicken Marsala with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; Salt and freshly ground black pepper; 4 tablespoons olive oil; 3 cups sliced mushrooms (cremini or white button mushrooms); 1 cup dry Marsala wine; 1 cup chicken broth; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Fresh parsley, chopped (for garnish)

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Chicken Marsala with Mushrooms: An Irresistible Italian Chicken Recipe for Easy Dinner Plans 🍽️🍄✨

1. Introduction

Welcome to the world of classic Italian cuisine with a delicious twist—chicken marsala. This savory Italian chicken recipe combines tender chicken cutlets with a rich mushroom and marsala wine sauce, making it an ideal dish for easy dinner nights. Whether you’re aiming to impress guests or enjoy a comforting meal at home, this chicken marsala recipe offers a perfect balance of flavor and simplicity. Dive into this flavorful journey and learn how to prepare a restaurant-quality dish right in your own kitchen.

2. Ingredients for Chicken Marsala with Mushrooms

4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt and freshly ground black pepper
4 tablespoons olive oil
3 cups sliced mushrooms (cremini or white button mushrooms)
1 cup dry Marsala wine
1 cup chicken broth
2 tablespoons unsalted butter
2 cloves garlic, minced
Fresh parsley, chopped (for garnish)

For more quick and easy dinner ideas, check out this easy fish tacos with slaw or this Southern fried chicken.

3. Step-by-Step Preparation of Chicken Marsala with Mushrooms

Preparation of the Chicken

1. Flatten and season the chicken: Use a meat mallet or rolling pin to gently flatten the chicken breasts to about ½ inch thickness. Season both sides with salt and freshly ground black pepper.

2. Coat the chicken with flour: Dredge each chicken breast in the flour, shaking off any excess for a light, crispy coating.

Searing the Chicken

3. Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.

Sautéing Mushrooms and Deglazing

4. Sauté the mushrooms: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced mushrooms and cook until tender and browned. Add the minced garlic and sauté for another minute. Deglaze the pan with the Marsala wine and chicken broth, scraping up any brown bits from the bottom for maximum flavor.

Simmering and Finishing the Dish

5. Return chicken to the skillet: Place the seared chicken back into the skillet. Cover and simmer for about 20 minutes, or until the chicken is cooked through and tender. Stir in the butter to enrich the sauce.

6. Garnish and serve: Sprinkle with fresh chopped parsley and serve hot with pasta, rice, or crusty bread. For a complementary side, try this loaded cauliflower bake.

4. Storage Tips for Chicken Marsala with Mushrooms

To keep your chicken marsala fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. For longer storage, consider freezing the dish—just ensure the sauce is well-wrapped to prevent freezer burn. This dish reheats beautifully, making it perfect for meal prep or a next-day easy dinner.

5. Serving Suggestions for the Best Chicken Marsala

Enhance your meal by serving chicken marsala over buttery mashed potatoes, creamy polenta, or al dente pasta. Pair it with a crisp green salad and a glass of red wine for a complete Italian dining experience. For dessert, indulge in a classic key lime pie to finish your meal on a sweet note.

6. FAQs About Chicken Marsala with Mushrooms

What is chicken marsala?

Chicken marsala is a traditional Italian dish featuring tender chicken breasts cooked in a flavorful sauce made from marsala wine, mushrooms, and aromatics. It’s known for its rich, savory taste and elegant presentation, perfect for both casual and formal dinners.

Can I use dry sherry instead of Marsala wine?

Yes, if you prefer or cannot find Marsala wine, dry sherry can be a suitable substitute. However, the unique flavor of Marsala adds a distinctive sweet and complex note to the dish, so try to use it if possible for authentic flavor.

How do I thicken the sauce?

If you desire a thicker sauce, stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) during the simmering process and cook until the sauce reaches your preferred consistency.

7. Final Tips for Making Perfect Chicken Marsala

Use high-quality Marsala wine for a richer flavor.
Avoid overcrowding the skillet to ensure proper browning of the chicken and mushrooms.

Make ahead: This dish can be prepared a day in advance—the flavors deepen overnight, making it even tastier the next day.

8. Related Recipes to Explore

9. Conclusion

Making chicken marsala with mushrooms is an excellent way to bring authentic Italian flavors into your home kitchen. Its rich, aromatic sauce paired with tender chicken makes it a standout dish for Italian chicken recipes and a perfect easy dinner option. With simple ingredients and straightforward steps, you can create a gourmet meal that impresses family and friends alike. Enjoy the comforting, flavorful experience of this classic dish and explore other delicious recipes on our site for more culinary inspiration.

Chicken Marsala with Mushrooms