Chicken Fried Rice (Better Than Takeout) 🍚🍗🔥

1. Introduction

When it comes to chicken fried rice, everyone loves a dish that’s quick, flavorful, and satisfying. This easy fried rice recipe is perfect for a weeknight dinner because it combines tender chicken, fluffy rice, and a savory sauce—all in under 30 minutes! Whether you’re craving dinner ideas or a hearty lunch, this chicken fried rice recipe is sure to become a go-to in your household. Plus, it tastes even better than takeout and is customizable with your favorite vegetables and seasonings.

2. Ingredients Needed for Chicken Fried Rice

2 cups cooked jasmine or long-grain rice (preferably leftover rice)
1 pound boneless, skinless chicken breasts, diced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup mixed vegetables (peas, carrots, corn)
3 eggs, beaten
3 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Sliced green onions for garnish

3. Step-by-Step Instructions to Make Chicken Fried Rice

3.1. Prepare the ingredients

Start by ensuring your rice is cold and separated so it fries well without clumping. Dice the chicken into bite-sized pieces and gather all your vegetables and seasonings.

3.2. Cook the chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

3.3. Sauté aromatics and vegetables

In the same pan, add the remaining 1 tablespoon of oil. Sauté the minced garlic and chopped onion until fragrant, about 2 minutes. Toss in the mixed vegetables and cook until tender, about 3 minutes.

3.4. Push ingredients aside and scramble eggs

Push the vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble until just set. Mix the eggs with the vegetables.

3.5. Combine rice and chicken

Add the cooked rice to the pan, breaking up any clumps. Stir well to combine all ingredients evenly. Return the cooked chicken to the skillet.

3.6. Season and finish

Pour in the soy sauce and sesame oil, stirring constantly until everything is coated. Season with salt and pepper if needed. Cook for an additional 2-3 minutes for flavors to meld.

4. Storage Tips for Leftover Chicken Fried Rice

Allow the fried rice to cool completely before storing. Transfer to an airtight container and keep in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between until hot. For best results, add a splash of soy sauce or a drizzle of sesame oil before reheating to restore flavor.

5. Serving Suggestions for Better Than Takeout Chicken Fried Rice

This chicken fried rice pairs well with simple side dishes like antipasto salad or a crunchy Reuben sandwich. Garnish with sliced green onions and a sprinkling of sesame seeds for added flavor. For those looking to make this meal more filling, serve with a side of [potstickers](https://www.foodnetwork.com/recipes/food-network-kitchen/ginger-chicken-dumplings-5273283) or a bowl of pasta e fagioli soup.

6. FAQs about Chicken Fried Rice

Q1: Can I make this fried rice ahead of time?

Yes, prepare and store in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or on the stove for best taste.

Q2: Can I substitute chicken with shrimp or tofu?

Absolutely! This easy fried rice recipe is versatile. Swapping chicken for shrimp or tofu makes for a delicious variation.

Q3: What types of vegetables can I add?

Feel free to customize with bell peppers, snap peas, broccoli, or mushrooms for more flavor and nutrition.

7. Tips for Perfect Chicken Fried Rice

Use day-old rice for the best texture.
Cook ingredients separately for more control over texture and flavor.
Adjust soy sauce to your preferred saltiness.
For authentic flavor, add a dash of oyster sauce or hoisin sauce.

8. Discover More Delicious Dinner Recipes

Looking for more dinner ideas? Check out our collection of quick and tasty meals like Korean beef or a flavorful garlic butter steak bites. These dishes are perfect for busy weeknights and are sure to impress your family.

9. Conclusion

With this chicken fried rice recipe, you get a hearty, flavorful, and lunch or dinner option that rivals your favorite takeout. It’s easy to prepare, customizable, and perfect for any weeknight when you want a satisfying meal without spending hours in the kitchen. Keep the ingredients handy, follow the simple steps, and enjoy a bowl of homemade chicken fried rice that’s better than takeout every time!

Chicken Fried Rice (Better Than Takeout)