Chicken Cordon Bleu Meatloaf: Easy Weeknight Dinner Idea!

Chicken Cordon Bleu Meatloaf: Easy Weeknight Dinner Idea! 🍽️🧀🍖

1. Introduction

If you’re searching for a dinner recipe that combines the cheesy goodness of dinner ideas with the satisfying heartiness of meatloaf, then the Chicken Cordon Bleu Meatloaf is your new best friend. This dish is a delightful twist on classic meatloaf, featuring tender chicken, ham, and melted cheese, all baked into a savory loaf perfect for busy weeknights. Not only is it easy to prepare, but it also delivers a flavorful punch that will impress your family and friends. Whether you’re a fan of the best chicken cordon bleu recipe or simply craving comfort food, this meatloaf with chicken and ham is a must-try!

2. Ingredients for Chicken Cordon Bleu Meatloaf

• 1 ½ pounds ground chicken
• 4 slices of ham, chopped
• 1 cup shredded Swiss or cheddar cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Optional: Dijon mustard or mayonnaise for extra flavor

Gather these ingredients to create a flavorful meatloaf that embodies the ultimate meatloaf with chicken and ham experience.

3. How to Make Chicken Cordon Bleu Meatloaf

Preparation of the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, chopped ham, shredded cheese, breadcrumbs, eggs, chopped onion, garlic, and seasonings. Mix until all ingredients are evenly incorporated. For a more cohesive mixture, you can use your hands or a spoon.

Forming and Baking the Meatloaf

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. If desired, spread a layer of Dijon mustard or mayonnaise over the top for added flavor. Bake for about 50–60 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.

4. Storage Tips for Leftover Chicken Cordon Bleu Meatloaf

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave slices or reheat in the oven at 350°F (175°C) for about 10 minutes. This makes it perfect for quick weeknight dinners or meal prep.

5. Serving Suggestions for Chicken Cordon Bleu Meatloaf

Serve slices of your best chicken cordon bleu recipe alongside roasted vegetables, a fresh green salad, or fluffy mashed potatoes. For an extra cheesy touch, add a side of creamy yogurt sauce. This dish pairs beautifully with simple sides like steamed green beans or a crunchy coleslaw. You might also want to check out our easy cheeseburger tater tot bake for more hearty meal ideas.

6. FAQ: Everything You Want to Know About Chicken Cordon Bleu Meatloaf

Can I make this recipe gluten-free?

Yes! Simply replace the breadcrumbs with almond flour or gluten-free breadcrumbs for a gluten-free version.

How long does it take to prepare and cook?

The prep time is about 15 minutes, and baking takes roughly 50-60 minutes, making it an ideal quick weeknight meal.

Can I use other cheeses?

Absolutely! Swiss, cheddar, or gouda are all excellent options that melt beautifully and enhance the flavor of the meatloaf.

Is this recipe suitable for meal prep?

Yes, it stores well and reheats perfectly, making it a great choice for meal prepping.

7. Kitchen Tools That You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ensures your meatloaf bakes evenly and easily releases from the pan.
• Fullstar Ultimate Veggie Prep Master – Make chopping onions and garlic faster and safer.
• Crock-Pot Family-Size Slow Cooker – For alternative slow-cooked versions or leftovers.

Investing in these tools will surely enhance your cooking experience and deliver restaurant-quality results at home.

8. Tips for the Perfect Chicken Cordon Bleu Meatloaf

• Use ground chicken with a bit of fat content to keep the meatloaf moist.
• Don’t overmix the ingredients to avoid a dense loaf.
• Feel free to add your favorite herbs or spices for personalized flavor.
• Glaze the top with ketchup or honey-mustard for an appealing finish and extra flavor.

9. Conclusion

The Chicken Cordon Bleu Meatloaf is a fantastic way to enjoy the classic flavors of chicken and ham with the comfort of a hearty meatloaf. Its simple ingredients, straightforward preparation, and customizable options make it an excellent choice for busy weeknights. Try this recipe today, and discover why it’s considered one of the best chicken cordon bleu recipes around. For more delicious ideas and kitchen inspiration, explore our extensive collection of dinner recipes and cooking tips!

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