Chicken Cordon Bleu (Baked): The Ultimate Classic Dinner with Crispy Perfection 🍽️✨

1. Introduction

Welcome to our comprehensive guide on making the perfect chicken cordon bleu. This beloved classic dinner combines tender chicken, savory ham, and melty cheese, all baked to golden perfection. Whether you’re preparing a special family meal or impressing guests with a comforting dish, baked chicken cordon bleu is a versatile and satisfying choice. In this article, we will walk you through an easy-to-follow chicken cordon bleu recipe that promises crispy, flavorful results every time.

2. Ingredients for Delicious Baked Chicken Cordon Bleu

4 boneless, skinless chicken breasts
4 slices of Swiss cheese
4 slices of cooked ham
1 cup of all-purpose flour
2 large eggs, beaten
1 cup of bread crumbs
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil or melted butter
Fresh parsley for garnish (optional)

3. Preparing the Chicken Cordon Bleu for Baking

Trim and Flatten Chicken Breasts

Start by trimming any excess fat from the chicken breasts. Using a sharp knife, carefully slice each breast in half horizontally to create thinner cutlets. Then, using a meat mallet or rolling pin, gently pound the chicken to about 1/4 inch thickness. This step ensures even cooking and helps the cheese and ham stay tucked inside.

Assemble the Chicken Cordon Bleu

Lay a slice of Swiss cheese on each chicken cutlet, followed by a slice of ham. Roll the chicken tightly around the filling, securing with toothpicks if necessary. This keeps the delightful combination of savory ham and cheesy goodness intact during baking.

4. Coating and Seasoning for Baked Chicken

Dredge the Chicken in Flour, Egg, and Bread Crumbs

Set up a breading station with three shallow dishes: one with flour seasoned with salt, pepper, and paprika, another with beaten eggs, and the third with bread crumbs. Dip each rolled chicken breast into the flour, then the beaten eggs, and finally coat thoroughly with bread crumbs. This process results in a crispy exterior perfect for baked chicken.

5. Baking Instructions for the Perfect Chicken Cordon Bleu

Bake the Chicken Cordon Bleu

Preheat your oven to 375°F (190°C). Place the breaded chicken on a greased baking sheet or a wire rack placed over a baking sheet for even crispiness. Drizzle with olive oil or melted butter for extra golden color. Bake for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is crispy and golden.

6. Serving Suggestions and Presentation

Once baked, remove the chicken cordon bleu from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and serve alongside a side of roasted vegetables or mashed potatoes for a complete comfort food meal. For a flavorful addition, check out this Cajun shrimp and sausage pasta or a fresh garden salad.

7. Storage Tips and Reheating

Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy. Avoid using the microwave to maintain the crispy coating.

8. Variations and Additional Tips

For a healthier twist, try baked chicken cords with a light breadcrumb coating or almond flour.
Experiment with different cheeses like mozzarella or cheddar for unique flavors.
Add a layer of Dijon mustard inside for extra zest and flavor.
Pair this dish with a side of zucchini skillet or roasted potatoes for a balanced meal.

9. Conclusion

Making baked chicken cordon bleu at home is a simple way to enjoy a classic dinner that combines crispy, savory, and cheesy elements in one impressive dish. With easy-to-follow steps and versatile ingredients, this recipe is perfect for both weeknight dinners and special occasions. Try it out today and indulge in this timeless comfort food that’s sure to satisfy everyone at your table!

Chicken Cordon Bleu (Baked)