Chicken Birria Tacos

Chicken Birria Tacos: Irresistibly Juicy & Flavorful Mexican Tacos 🌮🔥✨

1. Introduction

Discover the delicious world of chicken Birria with this authentic recipe for Birria tacos. These Mexican tacos are renowned for their tender, flavorful meat simmered in a rich, spicy broth, then crispy-fried to perfection. Whether you’re hosting a party or craving a comforting meal, this chicken Birria tacos recipe offers a savory taste of Mexico that will impress everyone. Dive into the smoky, aromatic flavors of traditional Mexican tacos with a modern chicken twist, making them perfect for any occasion.

2. What Are Chicken Birria Tacos?

Chicken Birria is a variation of the classic Mexican dish known as Birria, which traditionally uses beef or goat meat. This version uses tender, seasoned chicken cooked slowly in a flavorful chili sauce, resulting in meat that is exceptionally juicy and tender. The cooked chicken is then shredded and served in warm tortillas, topped with onions, cilantro, and a splash of fresh lime. These Mexican tacos are often enjoyed with a side of the savory broth for dipping, creating a full-bodied culinary experience. To explore other unique Mexican recipes, check out our easy cherry pie bars or try making Karepan Japanese curry grilled cheese.

3. Ingredients for Chicken Birria Tacos

• 2 lbs boneless, skinless chicken thighs or breasts
• 4-5 dried guajillo chilies
• 2 dried ancho chilies
• 1 onion, chopped
• 4 cloves garlic
• 1 tablespoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 2 bay leaves
• 2 cups chicken broth
• Salt to taste
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Chopped onion (for topping)
• Fresh lime wedges (for serving)
• Vegetable oil (for frying)

4. Step-by-Step Instructions for Making Chicken Birria

Preparing the Chili Sauce

1. Soak the dried chiles: Remove stems and seeds from guajillo and ancho chilies, then soak them in warm water for 15-20 minutes until softened.

2. Blend the sauce: Drain the chilies and blend them with onion, garlic, cumin, oregano, black pepper, and 1/2 cup of water until smooth. Strain the sauce through a fine mesh to eliminate solids and set aside.

Cooking the Chicken in the Chili Sauce

3. Season and brown the chicken: Season the chicken with salt, then brown it in a large pot with a little oil over medium heat until golden.

4. Add the chili sauce and broth: Pour the chili sauce into the pot, add bay leaves, and cover with chicken broth. Bring everything to a boil, then reduce to a simmer.

5. Simmer until tender: Cover and cook for 45-60 minutes, or until the chicken is tender and easily shredded. Remove chicken and shred with forks, then set aside. For more ideas on versatile cooking tools, consider the Fullstar Ultimate Veggie Prep Master.

Assembling and Cooking the Birria Tacos

6. Prepare the tortillas: Dip each tortilla briefly into the remaining broth for flavor, then heat in a skillet with a little oil until crispy and warm.

7. Fill and fry the tacos: Fill each tortilla with shredded chicken, fold, and fry until crispy on both sides. Drain excess oil on paper towels. For quicker cooking, you might want to use an Ninja Air Fryer Pro Crisp & Roast 4-in-1.

5. Storage Tips for Chicken Birria Tacos

Store leftover chicken Birria in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet or microwave until hot. The tortillas can be re-crisped in a hot skillet for the best texture. For longer storage, the meat and broth can be frozen separately in airtight containers for up to 2 months. Reheat thoroughly before serving. Learn more about meal planning with our health calorie deficit meal plan.

6. Serving Suggestions & Tips

Serve Birria tacos hot, topped with freshly chopped cilantro, onions, and a squeeze of lime. Pair with a side of Mexican rice or a fresh salad for a complete meal. For an extra flavor boost, dip the tacos into the flavorful broth before eating. You can also check out other tasty recipes like Gruyere pasta with caramelized leeks and mushrooms for a tasty side dish. For a refreshing beverage, try the Ninja SLUSHi Pro RapidChill Drink Maker to create the perfect chilled drink.

7. Frequently Asked Questions (FAQs) about Chicken Birria

What is the main difference between beef and chicken Birria?

The primary difference lies in the type of meat used. Beef Birria boasts a richer, fattier flavor, while chicken Birria offers a leaner, milder taste but still maintains the traditional smoky, spicy profile of authentic Mexican tacos.

Can I make vegetarian Birria tacos?

Yes! To make vegetarian Birria tacos, substitute the meat with hearty vegetables or plant-based protein, and use vegetable broth instead of chicken broth. The flavor profile remains authentic by using the same chili sauce and spices.

How spicy are the chicken Birria tacos?

The spiciness varies based on the chilies used and the amount incorporated. Adjust the heat level by reducing the dried chilies or adding hot sauce for an extra kick.

8. Conclusion

Enjoy the rich, smoky flavor of homemade chicken Birria with these delightful Mexican tacos. Tender, juicy, and crispy, they bring the authentic taste of Mexico right into your kitchen. Perfect for casual dinners or festive gatherings, these Birria tacos will be a hit among family and friends. Try this delicious recipe today and indulge in the savory goodness of traditional Mexican cuisine.

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