Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 3 cups frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded chicken, chopped bacon, and ranch seasoning. Stir until well coated.
- Spread the mixture in a greased baking dish and layer sour cream on top.
- Evenly distribute the frozen tater tots over the sour cream layer.
- Preheat your oven to 375°F (190°C) and bake for 30-35 minutes, until tater tots are golden and crispy.
Notes
- Store leftovers in an airtight container for 3-4 days.
- Reheat in the microwave or oven until warm.
- Serve with a garden salad or steamed vegetables for a balanced meal.
- Add extra ranch dressing for flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg