Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine shredded chicken, cream cheese, ranch dressing, crumbled bacon, and garlic powder. Mix until creamy.
- Spread the mixture evenly into a greased baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can prepare this dip a day in advance and refrigerate it.
- Leftovers can be stored in an airtight container for up to 3 days.
- Add a splash of ranch dressing when reheating if it’s too thick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg