Ingredients
Scale
- 2 cups cooked, shredded chicken (preferably grilled or roasted)
- 4 large flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing or ranch sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- If not already cooked, season and cook chicken until tender, then shred it using two forks. Season with a little salt and pepper for added flavor.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread a generous layer of ranch dressing over each tortilla.
- Distribute the shredded chicken evenly across the tortillas.
- Add slices of ripe avocado on top of the chicken, followed by a sprinkle of shredded cheddar cheese.
- Top with diced tomatoes and chopped green onions.
- Carefully roll the burritos, tucking in the sides to create a compact wrap.
- Optional: Lightly grill the burritos in a skillet until golden brown.
- Slice the burritos in half, garnish with fresh cilantro, and serve immediately.
Notes
- Use freshly cooked, shredded chicken for moist and flavorful burritos.
- Warm tortillas to prevent tearing and ensure easier rolling.
- Customize fillings with your favorite vegetables or hot sauce for an extra kick.
- For a healthier option, substitute Greek yogurt for ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
- Diet: Balanced
Nutrition
- Serving Size: 1 burrito
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg