Chicken Avocado Ranch Burritos – Kristy Recipes 🌯🥑✨
1. Introduction to Delicious Chicken Burritos with Avocado Ranch
Are you searching for a delicious and satisfying chicken burritos recipe that combines fresh ingredients with a flavorful twist? Look no further than these irresistible Chicken Avocado Ranch Burritos from Kristy Recipes. Perfect for a quick lunch or a hearty dinner, this recipe offers a perfect blend of tender chicken, creamy avocados, and zesty ranch flavors wrapped in a warm tortilla. Whether you’re short on time or want to impress your family with a homemade quick lunch, these burritos are your ideal choice. Let’s explore how to make these flavorful chicken burritos that everyone will love.
2. Ingredients for Chicken Avocado Ranch Burritos
To craft these flavorful chicken burritos with a vibrant avocado ranch twist, gather the following ingredients:- 2 cups cooked, shredded chicken (preferably grilled or roasted)
- 4 large flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing or ranch sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
3. Step-by-Step Instructions to Make Chicken Burritos
Preparation of the Chicken Filling
1. If your chicken isn’t already cooked, season and cook it until tender, then shred using two forks. For extra flavor, you can use leftover grilled or roasted chicken. Season with a little salt and pepper to enhance the taste.Assembling the Burritos
2. Warm the tortillas in a skillet or microwave until soft and pliable, making rolling easier. 3. Spread a generous layer of ranch dressing over each tortilla to develop the signature avocado ranch flavor. 4. Distribute the shredded chicken evenly on the tortillas. 5. Add slices of ripe avocado on top of the chicken, followed by a sprinkle of shredded cheddar cheese. 6. Top with diced tomatoes and chopped green onions for added freshness and crunch. 7. Carefully roll up the burritos, tucking in the sides as you go to create a compact wrap.Cooking and Serving
8. Optional: To add a crispy exterior, lightly grill the burritos in a skillet until golden brown. 9. Slice the burritos in half, garnish with fresh cilantro if desired, and serve immediately for a satisfying quick lunch experience.4. Tips for Making Perfect Chicken Burritos
- Use freshly cooked, shredded chicken to keep the chicken burritos moist and flavorful.
- Warm the tortillas to prevent tearing and ensure a smooth roll.
- Customize fillings with your favorite vegetables or add hot sauce for an extra kick.
- For a healthier option, substitute Greek yogurt for ranch dressing.
5. Storage Tips for Leftover Chicken Burritos
Leftover chicken burritos can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for about 1-2 minutes or place in a skillet until warmed through. For best results, reheat in a skillet to restore some of the crispy texture if desired.6. Serving Suggestions for Chicken Avocado Ranch Burritos
These chicken burritos are perfect served with a side of Mexican rice, fresh salad, or crispy tortilla chips. For extra flavor, add a squeeze of lime or drizzle with extra ranch dressing. They are great for a quick lunch or a light dinner when you’re craving something flavorful yet simple.7. Frequently Asked Questions (FAQs) about Chicken Burritos
What makes these chicken burritos a perfect quick lunch option?
Because they are made with readily available ingredients, require minimal prep, and can be assembled in minutes, these chicken burritos are an ideal quick lunch solution that is both satisfying and nutritious.Can I customize the fillings of these chicken burritos?
Absolutely! Feel free to add your favorite vegetables like bell peppers, jalapeños, or lettuce. You can also switch out the ranch dressing for salsa, sour cream, or hot sauce for more variety.Are these chicken burritos suitable for meal prep?
Yes! Prepare the fillings in advance and store them separately. Assemble the burritos when ready to eat, then reheat as needed for a fast quick lunch or dinner.8. Final Thoughts on Chicken Avocado Ranch Burritos
These chicken burritos from Kristy Recipes combine hearty chicken, creamy avocado, and flavorful ranch dressing wrapped in a warm tortilla, making them perfect for a quick lunch or easy dinner. Their versatility, delicious taste, and simple preparation make them a favorite for busy weekdays or weekend gatherings. Whether you’re short on time or want a comforting homemade meal, these burritos deliver top-notch flavor in every bite. Give this recipe a try and enjoy a wholesome, satisfying meal packed with flavor. Print
Chicken Avocado Ranch Burritos – Kristy Recipes
Discover the delightful Chicken Avocado Ranch Burritos, a perfect blend of tender chicken, creamy avocados, and zesty ranch flavors wrapped in warm tortillas. An ideal choice for a quick lunch or satisfying dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 cups cooked, shredded chicken (preferably grilled or roasted)
- 4 large flour tortillas
- 1 ripe avocado, sliced
- 1/2 cup ranch dressing or ranch sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- If not already cooked, season and cook chicken until tender, then shred it using two forks. Season with a little salt and pepper for added flavor.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread a generous layer of ranch dressing over each tortilla.
- Distribute the shredded chicken evenly across the tortillas.
- Add slices of ripe avocado on top of the chicken, followed by a sprinkle of shredded cheddar cheese.
- Top with diced tomatoes and chopped green onions.
- Carefully roll the burritos, tucking in the sides to create a compact wrap.
- Optional: Lightly grill the burritos in a skillet until golden brown.
- Slice the burritos in half, garnish with fresh cilantro, and serve immediately.
Notes
- Use freshly cooked, shredded chicken for moist and flavorful burritos.
- Warm tortillas to prevent tearing and ensure easier rolling.
- Customize fillings with your favorite vegetables or hot sauce for an extra kick.
- For a healthier option, substitute Greek yogurt for ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
- Diet: Balanced
Nutrition
- Serving Size: 1 burrito
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg