Chicken and Gnocchi Soup (Olive Garden Copycat)

Chicken and Gnocchi Soup (Olive Garden Copycat) 🥣🐔✨

1. Introduction

If you’re a fan of hearty, comforting soups, then this chicken gnocchi soup recipe is perfect for you. Inspired by Olive Garden’s popular creamy soup, this copycat recipe captures the rich flavors and velvety texture that make it a favorite amongst soup lovers. Whether you’re looking for a cozy dinner or meal prep ideas, this chicken gnocchi soup is simple, delicious, and sure to impress. With its tender chicken, soft gnocchi, and flavorful broth, you’ll soon discover why this creamy soup is a must-try at home.

2. Ingredients for Chicken and Gnocchi Soup

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Chicken Gnocchi Soup

3.1. Prepare the Chicken and Vegetables

Begin by heating olive oil in a large pot over medium heat. Add the diced chicken, seasoned with salt and pepper, and cook until browned and fully cooked. Remove the chicken and set aside.

3.2. Sauté Aromatics and Vegetables

In the same pot, add chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

3.3. Add Broth and Seasonings

Pour in the chicken broth and bring the mixture to a boil. Stir in Italian seasoning, salt, and pepper to enhance the flavors.

3.4. Incorporate Chicken and Gnocchi

Return the cooked chicken to the pot. Once the broth is boiling, add the potato gnocchi. Reduce heat and simmer for about 3-5 minutes or until the gnocchi float to the top, indicating they are cooked through.

3.5. Finish with Cream and Serve

Slowly stir in the heavy cream, creating a rich, creamy texture for your soup. Heat through without boiling to prevent curdling. Garnish with chopped parsley and serve hot. For an added flavor twist, check out our southwest chicken salad for a complementary side.

4. Storage Tips for Chicken Gnocchi Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. For longer storage, you can freeze the soup for up to 2 months. Be sure to use [these best practices for freezing homemade soups](https://mealsmom.com/air-fryer-zucchini-chips/) to maintain quality.

5. Serving Suggestions

Pair this chicken and gnocchi soup with a crusty Italian sub sandwich grinder or some soft dinner rolls. For a light appetizer, try spanakopita spinach pie triangles. Serve with a side of fresh greens or a mixed salad for a wholesome meal.

6. Tips for the Perfect Chicken Gnocchi Soup

  • Use high-quality chicken broth for richer flavor.
  • Do not overcook the gnocchi; they cook quickly and can become mushy if left too long.
  • Customize the creaminess by adjusting the amount of heavy cream to your taste.
  • Add vegetables like spinach or kale for extra nutrition, checking out spinach options.

7. Frequently Asked Questions about Chicken Gnocchi Soup

How do I thicken the creamy soup?

If you prefer a thicker chicken gnocchi soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last few minutes of simmering. This will help achieve a luscious, hearty consistency.

Can I make this soup dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or cashew cream. Check out our vegan cashew sauce recipe for a dairy-free alternative.

Is this soup suitable for meal prep?

Yes, this chicken gnocchi soup is great for meal prepping. Prepare and store in the fridge, then reheat for quick lunches or dinners throughout the week.

8. Final Thoughts

This chicken gnocchi soup recipe is a delightful creamy soup that brings the flavors of Olive Garden right into your home. Easy to customize and made with wholesome ingredients, it deserves a spot on your weekly meal rotation. Give it a try and enjoy the comforting warmth of this homemade copycat recipe.

9. Conclusion

In summary, this chicken gnocchi soup combines tender chicken, soft gnocchi, and a rich, creamy broth for a satisfying meal. Perfect for cold days or when you need something hearty and flavorful, this copycat recipe is simple to prepare and guaranteed to please. Don’t forget to explore other delicious recipes on our site, like the honey sriracha glazed meatballs or air fryer zucchini chips. Happy cooking!

Print
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A steaming bowl of Chicken and Gnocchi Soup featuring tender pieces of chicken, soft gnocchi dumplings, and a rich, creamy broth garnished with fresh herbs, served in an elegant white bowl on a wooden table with a rustic background.

Chicken and Gnocchi Soup (Olive Garden Copycat)

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Enjoy a hearty and creamy Chicken Gnocchi Soup inspired by Olive Garden, packed with tender chicken, soft gnocchi, and flavorful broth. Perfect for cozy dinners and meal prep, this copycat recipe delivers the rich taste and velvety texture you love in a comforting bowl of soup.

  • Total Time: 35 mins
  • Yield: 6 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by heating olive oil in a large pot over medium heat. Add the diced chicken, seasoned with salt and pepper, and cook until browned and fully cooked. Remove the chicken and set aside.
  2. In the same pot, add chopped onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a boil. Stir in Italian seasoning, salt, and pepper.
  4. Return the cooked chicken to the pot. Once boiling, add the potato gnocchi. Reduce heat and simmer for about 3-5 minutes or until the gnocchi float to the top.
  5. Slowly stir in the heavy cream, heat through without boiling to prevent curdling. Garnish with chopped parsley and serve hot.

Notes

  • Use high-quality chicken broth for richer flavor.
  • Do not overcook the gnocchi; they cook quickly and can become mushy if left too long.
  • Adjust the amount of heavy cream for desired creaminess.
  • Add leafy greens like spinach or kale for extra nutrition.
  • Author: Serena Miller
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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