Ingredients
Scale
- 2 cups cooked shredded chicken (preferably grilled or baked)
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 hamburger buns or sandwich rolls
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Incorporate shredded chicken and stir well.
- Pour in Alfredo sauce and season with salt and black pepper.
- Let simmer on low for about 5 minutes.
- Toast hamburger buns until golden brown.
- Scoop chicken Alfredo mixture onto the bottom half of each bun.
- Sprinkle mozzarella cheese over the filling and cover with the top bun.
- Serve hot, garnished with parsley if desired, alongside a side salad or chips.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat filling before serving and avoid soaking buns to keep them crispy.
- Pair with a light Caesar salad for a refreshing meal.
- Experiment with different buns for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American-Italian
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg