Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla, beat until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs.
- Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheets, then press a few mini marshmallows on top of each.
- Bake for 10-12 minutes, until edges are golden and marshmallows are toasted.
- Allow cookies to cool slightly before serving. Enjoy!
Notes
- For extra gooey marshmallows, add a few more on top before baking.
- Use high-quality chocolate for richer flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg