Name: Chewy S'mores Cookies for Sharing
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup graham cracker crumbs; 1 cup chocolate chips; 2 cups mini marshmallows

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🍫🔥 Chewy S’mores Cookies for Sharing: Indulge in the Perfect Chocolate Marshmallow Treats

1. Introduction

If you’re craving a nostalgic, gooey, and irresistibly chewy dessert, then Chewy S’mores Cookies are your answer. This delightful treat combines the rich flavors of melted chocolate, toasted marshmallows, and buttery cookies in a portable form. Perfect for sharing, these cookies capture the essence of a campfire s’mores but in a handy, homemade cookie that’s crispy on the outside and delightfully chewy inside.

2. Why You’ll Love This Recipe

Ready in 30 mins — perfect for last-minute dessert cravings

One-bowl wonder — minimal mess, maximum flavor
Perfect for sharing — great for parties or cozy nights in
Customizable — add more chocolate or marshmallow for extra indulgence

3. Ingredient Notes

To make truly exceptional chewy cookies that resemble the iconic s’mores, selecting high-quality ingredients is key. Use good quality dark chocolate or semi-sweet chips—they melt smoothly and provide rich flavor. Fresh marshmallows—either mini or regular—create that perfect melt-in-your-mouth sweetness. The type of butter matters, too; use unsalted, high-fat butter for a richer, tender cookie base. For an extra touch of authenticity, you might even toast your marshmallows beforehand to add that smoky flavor.

4. Kitchen Tools You Need

Getting the right tools can elevate your baking experience. I recommend working with a KitchenAid Artisan 5-Quart Stand Mixer—it ensures your dough is perfectly mixed without overworking it, resulting in tender, chewy cookies. To bake up those gorgeous, evenly browned cookies, a reliable baking sheet like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo helps with baking consistency. And for a quick cleanup, a sturdy JoyJolt Airtight Glass Food Storage Set keeps your leftovers fresh and airtight.

5. How to Make Chewy S’mores Cookies

Prepare the Cookie Dough

Begin by creaming together generous amounts of butter and sugar until the mixture becomes light and fluffy, filling your kitchen with a warm, sweet aroma. Gradually beat in eggs and vanilla, then gently fold in sifted flour, cocoa powder, baking soda, and a pinch of salt. The dough should be soft yet scoopable. Stir in chocolate chips and mini marshmallows—these will melt and create gooey pockets of flavor.

Bake the Cookies

Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake at 350°F (175°C) for about 10–12 minutes. Look for edges that are golden and slightly crisp, while the centers remain soft and chewy. During the last minute, sprinkle a few extra marshmallows on top for that perfect toasted effect. Keep a close eye—over baking can turn that chewy texture into a hard cookie.

Finishing Touch

Once out of the oven, let the cookies cool slightly; this allows the marshmallows to set and prevents them from being overly sticky. For an authentic s’mores experience, lightly toast the marshmallows before adding them, or use a kitchen torch for that campfire charred flavor. Enjoy warm with a glass of milk or coffee for an extra cozy treat.

6. Expert Tips for Success

Don’t overmix the dough—mix just until the ingredients are combined to keep the cookies chewy and tender.
Use fresh marshmallows and high-quality chocolate for the best melt and flavor.

Chill your dough for 30 minutes if you prefer thicker cookies.
For more gooeyness, add extra marshmallows on top during the last few minutes of baking.

7. Variations & Substitutions

If you have dietary restrictions or preferences, customize your s’mores cookies. Swap semi-sweet chocolate for dairy-free or dark chocolate for a richer flavor. Use vegan marshmallows and plant-based butter to make them vegan-friendly. For gluten-free options, replace regular flour with a trusted gluten-free blend. Want a fun twist? Add crushed graham crackers into the dough for an extra crunchy bite.

8. Storage & Reheating

Store your chewy s’mores cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze the baked cookies wrapped tightly in plastic wrap and store in a freezer-safe bag for up to a month. Reheat in an oven at 350°F for 5–7 minutes to revive that warm, gooey marshmallow experience, or enjoy straight from the fridge for a chewy cold treat.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! Prepare the dough and refrigerate it, then scoop and bake fresh cookies when you’re ready. This ensures they stay chewy and delicious.

What if I don’t have mini marshmallows?

Use regular-sized marshmallows cut into smaller pieces for an equally gooey result. Toast them beforehand for added flavor.

How can I make these cookies more decadent?

Add extra chocolate chunks or drizzle melted chocolate on top after baking. For a more indulgent treat, sandwich a few cookies with a layer of chocolate or marshmallow fluff inside.

10. Conclusion

These Chewy S’mores Cookies are a delightful evolution of the classic campfire treat, perfect for sharing with friends and family. Their irresistible combination of rich chocolate, toasted marshmallows, and chewy cookie base makes them a must-try for any dessert lover. Whether as a special weekend treat or a crowd-pleasing dessert, these cookies promise a taste of nostalgia in every bite. Happy baking!

Chewy S’mores Cookies for Sharing