Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then vanilla; beat until combined.
- Mix in flour, baking soda, and salt until just incorporated.
- Fold in butterscotch chips.
- Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing evenly.
- Sprinkle a pinch of sea salt flakes on each cookie before baking.
- Bake for 10-12 minutes, until edges are golden brown.
- Cool on wire racks before serving.
Notes
- You can substitute butterscotch chips with caramel bits for a different flavor.
- Use coarse sea salt for a more pronounced salty crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Mix, Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 110 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 15mg