Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, cream together the butter and sugar until fluffy.
- Add eggs one at a time, then vanilla, and mix well.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- In a small bowl, mix remaining sugar with additional cinnamon for coating.
- Shape dough into 1 1/2-inch balls, then roll in cinnamon sugar mixture.
- Place on baking sheets lined with parchment paper, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven, let cool for a few minutes, then transfer to wire racks. Enjoy!
Notes
- For extra chewy cookies, do not over-bake.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg