Name: Chewy Cinnamon Sugar Snickerdoodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons ground cinnamon

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🍪✨ Chewy Cinnamon Sugar Snickerdoodles: The Classic Cinnamon Sugar Treats You’ll Love!

1. Introduction

There’s something irresistibly comforting about a warm, chewy snickerdoodle straight from the oven. The perfect combination of chewy texture and aromatic cinnamon sugar makes snickerdoodles a classic favorite among cookie lovers. If you’re searching for a delightful recipe that yields soft, flavorful, and irresistibly chewy cinnamon sugar cookies, you’re in the right place. This recipe transforms simple ingredients into heavenly bites, capturing that nostalgic flavor with a delightful twist.

2. Why You’ll Love This Recipe

Chewy and tender texture that melts in your mouth
Rich cinnamon sugar flavor in every bite
Easy to make with simple ingredients
Perfect for gifting or any occasion
Versatile can be baked, chilled, or even made vegan

3. Ingredient Notes

High-quality ingredients make a tangible difference in how your cookies turn out. Use butter for a rich, melt-in-your-mouth texture, preferably unsalted so you can control the salt level. Fresh ground cinnamon enhances that warm, cozy aroma — opt for a good cinnamon powder.

Sugar types matter: regular granulated sugar gives the classic sweetness, but you can mix in a touch of brown sugar for added depth. For the rolling mixture, combine cinnamon and sugar with a pinch of ground nutmeg or ginger for an extra layer of spice.

4. Kitchen Tools You Need

Having the right tools makes the baking process seamless. Consider investing in a nonstick cookware set to ensure even baking and easy cleanup. A high-quality compact 6-in-1 digital air fryer can also be used for quick cookies with a crispy edge, perfect for those who love a slight crunch. Don’t forget a reliable mixing stand like the KitchenAid Artisan Stand Mixer for effortless batter mixing.

5. How to Make Chewy Cinnamon Sugar Snickerdoodles

Mixing the Cookie Dough

Start by creaming together softened butter and sugar. The aroma at this stage should be sweet and inviting, with a silky texture. Beat in eggs one at a time and add a splash of vanilla. The mixture should look fluffy and smooth, ready to absorb the dry ingredients.

Preparing the Cinnamon Sugar Coating

In a small bowl, combine cinnamon and sugar. This fragrant mixture will be rolled into the cookie dough balls, creating a sweet, spicy crust. The cinnamon should be freshly ground for the best aroma.

Forming and Baking

Shape the dough into 1.5-inch balls, then roll each in the cinnamon sugar mixture, coating well. Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are slightly golden but the centers remain soft and chewy.

At this stage, your kitchen will fill with an irresistible cinnamon aroma — the sign that your snickerdoodles are ready to enjoy!

6. Expert Tips for Success

Chill the dough for at least 30 minutes if it’s warm; this helps prevent spreading and results in chewier cookies.
Use fresh cinnamon for that vibrant flavor; old cinnamon can lose its punch.
Don’t overbake; for that perfect chewy texture, remove the cookies before they turn completely golden.

Store cookies in an airtight container to keep them soft and chewy for days. Add a slice of bread in the container for extra moisture.

7. Variations & Substitutions

If you’re vegan or lactose intolerant, substitute the butter with coconut oil or vegan butter. For a gluten-free version, use a certified gluten-free flour blend. You can also add chocolate chips or chopped nuts to your dough for extra flavor and texture.

8. Storage & Reheating

Store leftover snickerdoodles in an airtight container at room temperature for up to a week. To keep them fresh and chewy, place a slice of bread inside the container. To reheat, warm them in a Ninja Foodi Smart XL Indoor Grill & Air Fryer or oven for a few minutes until soft and fragrant again.

9. FAQ

Can I make chewy snickerdoodles vegan?

Absolutely! Swap out butter with coconut oil or vegan margarine, and replace eggs with flaxseed or applesauce. The flavor remains delicious and chewy.

How do I keep my snickerdoodles chewy?

The key is not overbaking—remove them when edges are just golden and centers still look soft. Chilling the dough beforehand also helps achieve chewy cookies.

Can I freeze the dough?

Yes, form the dough into balls, then freeze on a baking sheet. Once frozen, transfer to a resealable bag. Bake directly from frozen, adding a minute or two to the baking time.

10. Conclusion

These chewy cinnamon sugar snickerdoodles are a timeless treat that combines warm spice, sweet sugar, and that satisfying chewy texture. Whether for a cozy night in or sharing with friends, this recipe will become your go-to for classic cinnamon sugar cookies. Dive in, indulge in the aroma, and enjoy every bite of these delightful treats!

Chewy Cinnamon Sugar Snickerdoodles