Name: Chewy and Soft Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

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Chewy and Soft Chocolate Chip Cookies Recipe 🍪✨ The Ultimate Comfort Bites

1. Introduction

Are you craving irresistibly soft chocolate chip cookies that melt in your mouth? Look no further! This chewy and soft chocolate chip cookies recipe is perfect for anyone who loves fluffy chocolate chip cookies with exceptional texture. These cookies are a delightful treat for every occasion — from casual snacks to holiday desserts. With the right ingredients and technique, you can master the art of baking chewy chocolate chip cookies that are just the right balance of sweetness and gooey goodness.

2. Ingredients Needed for Fluffy Chocolate Chip Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips

3. Step-by-Step Guide to Making Chewy and Soft Chocolate Chip Cookies

Preparing Your Ingredients and Equipment

Before beginning, ensure your ingredients are at room temperature and gather all necessary tools. It’s helpful to use a stand mixer, if available, for even mixing. For perfect results, consider [using a high-quality stand mixer](https://amzn.to/47u9wVj) that can handle the dough effortlessly.

Creaming the Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is fluffy. This step is key to achieving that soft, chewy texture. Proper creaming incorporates air into the mixture, making your cookies fluffy and light.

Adding Eggs and Vanilla

Mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract. This creates a rich base for your cookie dough.

Incorporating Dry Ingredients

Gradually add the dry ingredients — flour, baking soda, and salt — into the wet mixture, mixing on low speed. Be cautious not to overmix, as this can make your cookies dense instead of chewy and soft.

Mixing in Chocolate Chips

Fold in the semi-sweet chocolate chips with a spatula. Make sure evenly distributed, so every bite has delicious chocolatey goodness.

Chilling the Dough

Cover the cookie dough and refrigerate for at least 1 hour. Chilling helps develop flavor and prevents spreading during baking, resulting in chewier cookies.

Baking the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, leaving space between each. Bake for 10-12 minutes or until edges are golden but centers are still soft. For a bit of fun, you might consider [using an air fryer for baking](https://amzn.to/4nzaJiK) — it’s a quick and trendy way to bake cookies!

Cooling and Serving

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This step ensures they set beautifully and retain their chewy texture.

4. Storage Tips for Leftover Cookies

Keep your soft chocolate chip cookies fresh in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag or container for up to a month. To enjoy that freshly-baked softness, reheat in a warm oven or microwave before serving.

5. Serving Suggestions and Pairings

These fluffy chocolate chip cookies are perfect on their own, but you can elevate the experience by pairing them with a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream. For a more decadent treat, try [making sandwich cookies with ice cream](https://mealsmom.com/cooky-ice-cream-sandwiches)—a guaranteed crowd-pleaser!

6. FAQs About Chewy and Soft Chocolate Chip Cookies

Can I make this recipe healthier?

Yes! Substitute whole wheat flour for all-purpose flour, use dark chocolate chips, or reduce sugar to make a healthier version while still maintaining a chewy, soft texture.

How long do these cookies stay chewy?

Properly stored in an airtight container, these chewy chocolate chip cookies will retain their soft, chewy texture for up to 3 days. For freshness beyond that, freezing is recommended.

Can I add nuts or other mix-ins?

Absolutely! Mix in chopped walnuts, pecans, or dried fruit to customize your cookies. Just fold these into the dough before baking.

How long does it take to bake?

Most cookies are ready in 10-12 minutes at 350°F (175°C). Adjust baking time based on your oven and desired cookie texture.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with the right tools. A premium stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes creaming and mixing effortless, ensuring perfectly soft and chewy cookies every time. For precise baking, use a Compact 6-in-1 Digital Air Fryer for quick oven alternatives or crispier cookies. Quality baking sheets and parchment paper will also help prevent sticking and promote even baking, making cleanup a breeze.

8. Conclusion

Mastering the art of baking soft chocolate chip cookies that are irresistibly chewy and fluffy is easier than ever with this comprehensive recipe. Whether you’re a beginner or a seasoned baker, these cookies will become a staple in your baking repertoire. Remember to chill your dough for optimal texture, avoid overmixing, and use quality tools to achieve the best results. Enjoy them with friends and family or store leftovers for a delightful treat anytime!

9. Final Tips

Experiment with different types of chocolate or add your favorite mix-ins for a personalized touch. Baking is both a science and an art—don’t hesitate to tweak ingredients and technique to suit your taste. Happy baking!

Chewy and Soft Chocolate Chip Cookies Recipe