Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by gathering all your ingredients and prepping them: dice potatoes evenly and slice smoked sausage.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced smoked sausage to the skillet and cook until browned and smoky aroma develops.
- Stir in diced potatoes, smoked paprika, salt, and pepper. Mix well to coat everything evenly.
- Cover and cook on medium-low heat for 15-20 minutes or until potatoes are tender, stirring occasionally.
- Sprinkle shredded cheddar cheese over the top of the skillet, cover, and cook for a few more minutes until cheese melts into gooey perfection.
- Garnish with chopped parsley, serve hot, and enjoy your cheesy sausage and potatoes meal.
Notes
- You can substitute smoked sausage with chicken, turkey, or chorizo for varied flavors.
- For low-carb options, swap potatoes for cauliflower florets.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in microwave, oven, or air fryer for crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb (if modified)
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg