Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner! 🍽️🧀
1. Introduction
If you’re craving a hearty, flavorful, and super easy meal, you’ve just found your new favorite Cheesy Smoked Sausage and Potatoes recipe. This delightful one-pan dish combines smoky sausage, tender potatoes, and gooey cheese for a comforting family dinner or a satisfying weekend meal. Perfect for busy weeknights, this Smoked Sausage and Potatoes Delight can be whipped up in under an hour with minimal cleanup. Keep reading to discover how to make this cheesy potato sausage recipe that your loved ones will be begging for again and again!
2. Ingredients for the Cheesy Smoked Sausage & Potatoes
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Make Cheesy Smoked Sausage and Potatoes
Preparation of Ingredients
Begin by gathering all your ingredients and prepping them according to the list above. Dicing the potatoes into uniform pieces ensures even cooking, and sliced smoked sausage will cook quickly and absorb all the smoky flavors.
Sautéing the Aromatics and Sausage
In a large skillet or a non-stick pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant, then add sliced smoked sausage. Cook until the sausage starts to brown and develop a delicious smoky aroma.
Cooking the Potatoes
Add the diced potatoes to the skillet, sprinkle with smoked paprika, salt, and pepper. Stir everything well to coat the potatoes in the flavors. Cover and cook on medium-low heat for about 15-20 minutes, or until potatoes are fork-tender, stirring occasionally for even cooking.
Adding Cheese and Finishing Touches
Once the potatoes are cooked through, sprinkle shredded cheddar cheese evenly over the top. Cover the skillet for a few minutes until the cheese melts into gooey perfection. Garnish with freshly chopped parsley for added freshness and color.
4. Storage Tips for Leftover Cheesy Sausage & Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. For a crispy texture on the potatoes, consider reheating in an air fryer.
5. Serving Suggestions for Your Cheesy Potato Sausage Recipe
This cheesy smoked sausage and potatoes dish pairs beautifully with a simple fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or cornbread to soak up all that cheesy goodness.
6. FAQs About Cheesy Smoked Sausage and Potatoes
Can I use other types of sausage?
Absolutely! You can substitute with chicken sausage, turkey sausage, or chorizo for different flavors. Just ensure the sausage is sliced evenly for consistent cooking.
Is this dish suitable for a low-carb diet?
Yes, by substituting the potatoes with cauliflower florets or radishes, you can enjoy this cheesy sausage dish while keeping it low-carb.
How long does it take to prepare this recipe?
The entire process takes about 30 to 40 minutes, making it an ideal quick weeknight dinner.
Can I freeze leftovers?
While it’s best fresh, leftovers can be frozen in airtight containers for up to 2 months. Reheat thoroughly before serving.
7. Kitchen Tools that You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for slicing and dicing potatoes quickly and evenly, making prep easier and faster.
- Crock-Pot Family-Size Slow Cooker: If you want to make this dish in a slow cooker, this is a great option for a melt-in-your-mouth flavor.
- KitchenAid Classic Iconic Stand Mixer: Handy for prepping ingredients or making cheesy toppings ahead of time.
- Ninja Air Fryer Pro Crisp & Roast: For reheating leftovers with a crispy finish or quick roasting of potatoes.
8. Related Recipes to Try
- Creamy Cajun Chicken Pasta — a creamy and spicy pasta dish that pairs well with sausage.
- Vegan Mushroom Meatballs — a great plant-based alternative.
- Pumpkin Oreo Balls — a sweet treat for fall-themed gatherings.
9. Conclusion
With its irresistible combination of smoky sausage, tender potatoes, and melted cheese, this Cheesy Smoked Sausage & Potatoes recipe is sure to become a regular in your dinner lineup. Easy to make, customizable, and full of flavor, it’s the perfect way to satisfy everyone at your table. Whether you’re cooking a quick weeknight meal or looking for comfort food on a chilly evening, this dish delivers every time. Try it today and enjoy a delicious, hearty, and cheesy potato sausage dinner that everyone will love!
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Cheesy Smoked Sausage & Potatoes: Easy One-Pan Dinner!
Enjoy a hearty and flavorful one-pan dinner with Cheesy Smoked Sausage & Potatoes. This easy recipe combines smoky sausage, tender potatoes, and gooey cheese, making it perfect for a satisfying family meal or weekend dinner that requires minimal cleanup and preparation. Quick, cheesy, and irresistibly delicious!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by gathering all your ingredients and prepping them: dice potatoes evenly and slice smoked sausage.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced smoked sausage to the skillet and cook until browned and smoky aroma develops.
- Stir in diced potatoes, smoked paprika, salt, and pepper. Mix well to coat everything evenly.
- Cover and cook on medium-low heat for 15-20 minutes or until potatoes are tender, stirring occasionally.
- Sprinkle shredded cheddar cheese over the top of the skillet, cover, and cook for a few more minutes until cheese melts into gooey perfection.
- Garnish with chopped parsley, serve hot, and enjoy your cheesy sausage and potatoes meal.
Notes
- You can substitute smoked sausage with chicken, turkey, or chorizo for varied flavors.
- For low-carb options, swap potatoes for cauliflower florets.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in microwave, oven, or air fryer for crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb (if modified)
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg