Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup macaroni pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Chopped green onions and crispy bacon for topping
Instructions
- In a large pot, cook ground beef until browned. Add diced onion and garlic; cook until softened.
- Stir in beef broth and bring to a boil.
- Add macaroni and cook until al dente.
- Reduce heat, stir in shredded cheese and milk, and cook until melted and creamy.
- Season with salt and pepper. Serve hot topped with green onions and bacon.
Notes
- Feel free to substitute with turkey or plant-based meat for a different flavor.
- Adjust cheese for creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg