Cheesy One-Pot Macaroni Cheeseburger Soup

© Original recipe by The Culinary Delight ©

Cheesy One-Pot Macaroni Cheeseburger Soup 🍔🧀🥣

1. Introduction

Looking for a comforting, hearty cheesy macaroni soup that combines the flavors of a classic cheeseburger with the creamy goodness of a one-pot meal? This Cheesy One-Pot Macaroni Cheeseburger Soup is the perfect recipe for busy weeknights or cozy weekends. It’s easy to make, packed with savory ingredients, and delivers warm, cheesy satisfaction in every spoonful. Whether you’re craving a comfort food classic or need a quick dinner idea, this soup hits all the right notes.

2. Ingredients for Cheesy Macaroni Soup

  • 1 lb ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 ½ cups elbow macaroni pasta
  • 1 cup shredded cheddar cheese
  • ½ cup milk or heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped parsley, crushed crackers, extra cheese

3. How to Make Cheesy One-Pot Macaroni Cheeseburger Soup

Step 1: Cook the Ground Beef

Heat a quality nonstick skillet or large pot over medium heat. Add a tablespoon of olive oil. Once hot, add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Season with a pinch of salt and pepper. Drain excess fat if needed.

Step 2: Sauté the Aromatics

Add the chopped onion and minced garlic to the cooked meat. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. This step builds the base flavors of your cheeseburger-inspired soup.

Step 3: Add the Liquids and Pasta

Pour in the broth and diced tomatoes. Bring to a boil, then add the elbow macaroni. Reduce heat to a simmer and cook until the pasta is al dente, about 8-10 minutes, stirring occasionally to prevent sticking.

Step 4: Stir in Cheese and Cream

Once the pasta is cooked, lower the heat and stir in the shredded cheddar cheese and milk or heavy cream. Continue stirring until the cheese has melted and the soup is creamy. Adjust seasoning with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle the soup into bowls. Top with chopped parsley or extra cheese if desired. Serve hot and enjoy the cheesy, comforting flavors of this one-pot meal.

4. Storage and Leftovers Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the consistency if needed. This cheesy macaroni soup tastes even better the next day as the flavors meld together.

5. Serving Suggestions for Cheesy Macaroni Soup

This hearty comfort food pairs beautifully with a side of crusty bread or garlic toast. For a boost of greens, serve with a simple side salad or steamed vegetables. You can also top each serving with chopped pickles, ketchup, or mustard to enhance the cheeseburger vibe.

6. Frequently Asked Questions (FAQs)

Can I use other types of pasta?

Absolutely! Fusilli, shells, or penne work equally well in this cheesy macaroni soup. Just adjust cooking times accordingly.

Is this recipe suitable for dietary restrictions?

If you’re lactose intolerant, substitute with dairy-free cheese and milk options. For a lower-fat version, use lean ground turkey and skim milk. To make it gluten-free, swap out the pasta for a gluten-free variety.

How long does it take to prepare?

The whole process takes approximately 30-40 minutes, making it an ideal quick one-pot meal.

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools enhances your cooking experience and ensures perfect results every time. Click the links to explore these reliable tools that make your cooking effortless and enjoyable!

8. Related Recipes to Try

9. Conclusion

This cheesy macaroni soup recipe is a delicious and effortless comfort food that brings the flavors of a cheeseburger into a warm, creamy bowl. Perfect for family dinners, potlucks, or quick weeknight meals, it’s a versatile and satisfying way to enjoy a one-pot meal that everyone will love. Gather your ingredients, follow the simple steps, and indulge in this cheesy, hearty soup that will quickly become a favorite in your recipe collection.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of creamy cheeseburger macaroni soup topped with shredded cheese, chopped green onions, and crispy bacon pieces. The soup has a rich, cheesy sauce with tender pasta and ground beef, served in a rustic bowl with a spoon on a wooden table, garnished with fresh herbs for a cozy and inviting presentation.

Cheesy One-Pot Macaroni Cheeseburger Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy soup blending macaroni, ground beef, and flavorful seasonings, served hot with toppings.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup macaroni pasta
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped green onions and crispy bacon for topping

Instructions

  1. In a large pot, cook ground beef until browned. Add diced onion and garlic; cook until softened.
  2. Stir in beef broth and bring to a boil.
  3. Add macaroni and cook until al dente.
  4. Reduce heat, stir in shredded cheese and milk, and cook until melted and creamy.
  5. Season with salt and pepper. Serve hot topped with green onions and bacon.

Notes

  • Feel free to substitute with turkey or plant-based meat for a different flavor.
  • Adjust cheese for creamier texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star