Ingredients
Scale
- 1 pre-made pizza dough or bread dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional)
- 1 egg, beaten
- Fresh rosemary sprigs for garnish
Instructions
- Preheat oven to 375°F (190°C). Roll out the dough into a large circle.
- Spread shredded mozzarella evenly over the dough, then sprinkle with Parmesan, parsley, garlic powder, and red pepper flakes.
- Fold the edges inward to create a braided or wreath shape, pinching to seal.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Garnish with fresh rosemary before serving. Let cool slightly before slicing.
Notes
- You can add cooked, crumbled sausage or chopped ham for a meaty variation.
- Serve with marinara or garlic butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Holiday/Christmas
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg