Cheesy Garlic Parm Chicken Meatloaf 🧄🧀🍗 A Savory and Irresistibly Flavorful Healthy Meatloaf Dinner
1. Introduction
If you’re looking for a delicious twist on the traditional chicken meatloaf recipe, then our Cheesy Garlic Parm Chicken Meatloaf is the perfect choice! This dish combines juicy ground chicken with hearty cheese, fragrant garlic, and savory parmesan to create a healthy meatloaf dinner that everyone will love. Whether you’re serving it for a family meal or a special occasion, this flavorful meatloaf is easy to prepare and packed with taste. Plus, it’s a great option for anyone seeking a healthy meatloaf recipe that doesn’t compromise on flavor.
2. Ingredients Needed for Cheesy Garlic Parm Chicken Meatloaf
- 1.5 pounds ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: 1/2 teaspoon red pepper flakes for a spicy kick
3. Step-by-Step Instructions for Preparing Cheesy Garlic Parm Chicken Meatloaf
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy cleanup. Gather all your ingredients to ensure a smooth cooking process.
Step 2: Mix the Ingredients
In a large bowl, combine the ground chicken, shredded mozzarella, grated parmesan, minced garlic, breadcrumbs, egg, chopped parsley, italian seasoning, salt, and black pepper. Mix everything thoroughly until all ingredients are evenly incorporated. For a bit of heat, add red pepper flakes.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan. Press it down gently to shape it into a loaf. For a more rustic look, you can also form it by hand on a baking sheet.
Step 4: Bake the Meatloaf
Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C). During the last 10 minutes, you can sprinkle additional cheese on top for extra gooeyness.
Step 5: Rest, Slice, and Serve
Remove the meatloaf from the oven and let it rest for about 10 minutes. Slice and serve your Garlic Parmesan Chicken Meatloaf with your favorite sides for a complete healthy meatloaf dinner.
4. Storage Tips for Leftover Cheesy Garlic Parm Chicken Meatloaf
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or bake in a preheated oven at 350°F (175°C) until warmed through. This make-ahead meal is perfect for busy evenings or meal prep sessions.
5. Serving Suggestions for Your Chicken Meatloaf Recipe
Pair your meatloaf with a fresh green salad, roasted vegetables, or mashed potatoes for a balanced and hearty meal. For added flavor, serve with a side of garlic mashed potatoes or steamed broccoli. To make it more filling, consider a side of garlic butter roasted potatoes.
Interested in creating more comforting dishes? Check out this copycat Cracker Barrel meatloaf or explore other bacon-wrapped meatloaf recipes for inspiration.
6. Frequently Asked Questions (FAQs)
Can I substitute ground turkey for chicken?
Yes, ground turkey is a great alternative and provides a leaner option. Just be sure to adjust cooking time as needed to ensure it reaches the proper internal temperature.
Is this recipe gluten-free?
Yes, simply use gluten-free breadcrumbs to make this healthy meatloaf dinner suitable for gluten-sensitive diets.
How long does it take to prepare?
The total preparation time is approximately 15 minutes, with a baking time of around 50 minutes. It’s perfect for a quick yet satisfying meal.
Can I freeze leftovers?
Absolutely! Wrap individual portions tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: These nonstick pans make mixing and baking easy, ensuring your meatloaf releases smoothly and cooks evenly.
- Fullstar Ultimate Veggie Prep Master: Perfect for quickly mincing garlic and preparing herbs for the recipe.
- Ninja Smart Double Oven with FlexDoor Technology: When serving larger groups, this versatile oven helps you bake multiple dishes at once.
Using the right kitchen tools can enhance your cooking experience and ensure perfectly cooked, flavorful meatloaf every time. Discover more helpful gadgets that make home cooking easier and more enjoyable.
8. Additional Related Recipes to Try
9. Conclusion
The Garlic Parmesan Chicken Meatloaf offers a flavorful twist on the classic comfort food, making it an excellent choice for a healthy meatloaf dinner. With simple ingredients, straightforward steps, and versatile serving ideas, this dish is sure to become a favorite in your household. Whether for weeknight dinners or weekend gatherings, this meatloaf’s savory taste and cheesy goodness will impress everyone at the table. Give it a try and enjoy a hearty, nutritious meal packed with flavor!
Print
Cheesy Garlic Parm Chicken Meatloaf
Cheesy Garlic Parm Chicken Meatloaf is a healthy and flavorful dinner option combining juicy ground chicken with melted cheese, fragrant garlic, and savory parmesan. This easy-to-make meatloaf is perfect for a comforting family meal or special occasion, delivering satisfying taste with a healthy twist.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- 1.5 pounds ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs (gluten-free optional)
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: 1/2 teaspoon red pepper flakes for spiciness
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground chicken, mozzarella, parmesan, minced garlic, breadcrumbs, egg, parsley, Italian seasoning, salt, and black pepper. Mix until well incorporated. Add red pepper flakes if desired.
- Transfer the mixture to the prepared loaf pan and press gently into shape. For a rustic look, form on a baking sheet.
- Bake for 45-50 minutes until internal temperature reaches 165°F (74°C). During the last 10 minutes, sprinkle additional cheese on top if desired.
- Remove from oven, let rest for 10 minutes, then slice and serve with your favorite sides.
Notes
- Can substitute ground turkey for chicken for a leaner option.
- Use gluten-free breadcrumbs to make gluten-free.
- Make ahead: Freeze leftovers and reheat in oven or microwave.
- For extra flavor, add herbs like basil or thyme.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy, High Protein
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal Kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 125 mg
1 thought on “Cheesy Garlic Parm Chicken Meatloaf”