Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Mix shredded chicken with minced garlic, paprika, salt, and pepper.
- Spread the chicken mixture evenly on each tortilla.
- Sprinkle shredded cheese over the chicken.
- Roll up the tortillas tightly.
- Heat olive oil in a skillet over medium heat.
- Grill wraps until golden brown on all sides, about 2-3 minutes per side.
- Garnish with chopped parsley and serve hot.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilled/Stove-top
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg