Cheesy Double Beef Burrito: A Melty and Satisfying Delight 🌯🧀🍖
1. Introduction: Dive into the Deliciousness of a Cheesy Double Beef Burrito

Welcome to the ultimate comfort food experience with this amazing cheesy double beef burrito! Packed with luscious ground beef, gooey cheese, and wrapped in a soft tortilla, this dish is perfect for busy weeknights or cozy weekends. The cheesy double beef burrito not only satisfies your cravings but also brings a delightful explosion of flavors with every bite. Looking for something different? Try our Vegan Black Bean Enchiladas for a plant-based option! In this article, we will guide you through making this mouthwatering meal step-by-step so you can replicate the magic in your own kitchen! Get ready to indulge in the best cheesy double beef burrito you’ve ever tasted, perfect for a filling dinner.
2. Ingredients: What You’ll Need for Your Cheesy Double Beef Burrito
Here’s what you need to create the perfect cheesy double beef burrito. High-quality ingredients will elevate your burrito to a whole new level of deliciousness!
- 1 lb ground beef – Look for a good lean-to-fat ratio for maximum flavor.
- 1 cup shredded cheese (cheddar or Mexican blend) – A blend of cheddar and Monterey Jack works wonders for that melty, cheesy goodness in your cheesy double beef burrito.
- 4 large flour tortillas – Choose your favorite brand; larger tortillas make for easier rolling.
- 1 small onion, finely chopped – Yellow or white onions work best.
- 2 cloves garlic, minced – Freshly minced garlic provides the best aroma and flavor.
- 1 tsp chili powder – Adjust to your preferred level of spice.
- 1 tsp cumin – Adds a warm, earthy note to the beef filling.
- Salt and pepper to taste – Season generously to bring out the flavors.
- Optional toppings: sour cream, salsa, chopped cilantro – These additions will take your cheesy double beef burrito to the next level. Consider adding some guacamole for extra creaminess!
3. Step-by-step Instructions: How to Make the Perfect Cheesy Double Beef Burrito
Step 1: Gather Ingredients for Your Cheesy Double Beef Burrito Masterpiece

Start by gathering all your ingredients for the cheesy double beef burrito. Ensure you have your ground beef, tortillas, onions, garlic, and of course, that irresistible cheese! Prepare all your ingredients before you start cooking to ensure a smooth process. Having everything ready will make the cooking process much smoother and enjoyable. If you enjoy this kind of preparation, you might like our Grilled Chicken Kabobs recipe!
Step 2: Cook the Beef for Ultimate Cheesy Double Beef Burrito Flavor

In a large skillet over medium heat, add your ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions become translucent. Drain any excess grease. Spice things up by adding chili powder, cumin, salt, and pepper to create a flavorful filling for your cheesy double beef burrito. Want to use different spices? That’s great too! Stir well to combine and ensure the beef is evenly seasoned.
Step 3: Assemble the Burrito for Cheesy Double Beef Perfection

Now it’s time to assemble your burrito! Warm your tortillas slightly to make them more pliable and prevent them from tearing. Lay a tortilla flat on a clean surface, add a generous portion of the beef mixture, and sprinkle shredded cheese on top. Spread the beef and cheese evenly, leaving some space at the edges for easier rolling. Don’t be shy with the cheese – after all, we’re making a cheesy double beef burrito! If you’re looking for a great side dish, consider our Roasted Garlic Parmesan Potatoes.
Step 4: Roll and Serve Your Delicious Cheesy Double Beef Burrito

To roll your burrito, fold in the sides and then roll from the bottom up to enclose all the delicious fillings. Ensure it’s tightly rolled so all the cheesy goodness stays inside. Serve your cheesy double beef burrito warm with optional toppings like sour cream, salsa, or fresh cilantro to enhance the flavors! For an authentic experience, compare your creation with Taco Bell’s version! For another delicious handheld meal, check out our Grilled Mahi Mahi Tacos.
4. Storage Tips: Keeping Your Cheesy Double Beef Burrito Fresh
Get the most out of your cheesy double beef burrito by storing it properly.
Leftover cheesy double beef burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave for a couple of minutes, or warm in a skillet until heated through. For long-term storage, consider freezing the burritos, where they should last up to 2 months. Allow them to cool completely before wrapping tightly in foil or plastic wrap. When reheating from frozen, thaw overnight in the refrigerator for best results. If you love meal prepping, you might also enjoy our other recipes!
5. Serving Suggestions: What to Serve with Your Cheesy Double Beef Burrito
Complete your culinary experience with these delightful serving suggestions for your cheesy double beef burrito.
The cheesy double beef burrito is delicious on its own, but you can pair it with Mexican rice, beans, or a colorful side salad to create a complete meal. Serve with your favorite dips like guacamole or pico de gallo for an extra punch of flavor. A side of Roasted Vegetable Medley could also be a great addition. This dish is excellent for meal prep as you can make a batch and enjoy them throughout the week! Whether it’s a quick lunch or a hearty dinner, the cheesy double beef burrito is a versatile choice.
6. Frequently Asked Questions: Your Cheesy Double Beef Burrito Questions Answered
What type of cheese is best for a cheesy double beef burrito?
While you can use any cheese that melts well, cheddar and Mexican blend cheeses work particularly great in a cheesy double beef burrito for that gooey texture and flavor. Monterey Jack and Oaxaca cheese are also excellent choices.
Can I make cheesy double beef burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos ahead of time. Just store them in the fridge until you’re ready to cook and serve them. This makes meal prep a breeze. Alternatively, you can prepare the beef filling for a Roasted Garlic Tomato Tart.
What can I add for extra flavor to my cheesy double beef burrito?
Incorporating jalapeños, black beans, or corn into the filling can elevate the flavor of your cheesy double beef burrito. Add some fresh herbs like cilantro or even a dash of hot sauce for an additional kick! Consider adding a dollop of sour cream or a drizzle of lime juice for extra zest.
Are there vegetarian options for this burrito?
Yes! You can substitute the ground beef with lentils, beans, or sautéed vegetables to create a delicious vegetarian version of the cheesy double beef burrito. Try using a mix of black beans, corn, and bell peppers for a colorful and flavorful filling. You could even try making a cheesy double “beef” burrito using a plant-based meat substitute.
7. Conclusion: Enjoy Your Homemade Cheesy Double Beef Burrito!
This cheesy double beef burrito recipe is a surefire way to please a crowd or enjoy a satisfying meal at home. With its rich flavors and gooey cheese, it’s no wonder this dish has become a favorite. Experiment with flavors, enjoy creative toppings, and don’t hesitate to make it your own. Whether you opt for a classic preparation or add your unique twist, the cheesy double beef burrito is a guaranteed hit. Happy cooking!
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Cheesy Double Beef Burrito
Indulge in the ultimate comfort food with this cheesy double beef burrito, packed with savory ground beef and gooey cheese, wrapped in a soft tortilla. Perfect for busy nights or cozy weekends, this dish offers a delightful explosion of flavors in every bite.
- Total Time: 35 minutes
- Yield: 4 burritos 1x
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, chopped cilantro
Instructions
- Gather all ingredients: ground beef, tortillas, onions, garlic, and shredded cheese.
- In a large skillet over medium heat, cook ground beef with chopped onions and minced garlic until browned. Add chili powder, cumin, salt, and pepper.
- Lay a tortilla flat, add a portion of the beef mixture, and sprinkle shredded cheese on top.
- Fold in the sides of the tortilla and roll from the bottom up to enclose the filling securely. Serve warm with optional toppings.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, burritos can be frozen for up to 2 months.
- Pair with Mexican rice, beans, or a colorful salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg