Ingredients
Scale
- 2 cups cooked pasta
- 1 lb chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until golden and cooked through, then set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Pour in heavy cream, stir, and simmer for 2 minutes.
- Add grated Parmesan cheese, salt, and pepper, stirring until smooth.
- Mix in cooked pasta and chicken, coat evenly.
- Garnish with fresh parsley before serving.
Notes
- You can substitute the chicken with shrimp or vegetables for variety.
- Use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg