Ingredients
Scale
- 1 pound sliced steak
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, cook until fragrant.
- Add diced potatoes and cook for 5 minutes.
- Pour in beef broth, bring to a boil, then reduce to simmer until potatoes are tender, about 15 minutes.
- Add sliced steak and cook for another 5 minutes.
- Stir in milk and shredded cheese until melted and creamy.
- Season with salt and pepper. Garnish with chopped green onions before serving.
Notes
- 可用牛肩肉或牛肉碎替代 slicing steak
- 加入少量辣椒片增加风味
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 880mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg