Name: Cheesy Cheesesteak Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound sliced steak; 4 large potatoes, peeled and diced; 1 cup shredded cheddar cheese; 1 small onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1/2 cup milk; 2 tablespoons butter; Salt and pepper to taste; Chopped green onions for garnish

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Cheesy Cheesesteak Potato Soup 🥔🧀🥩

1. Introduction

If you’re craving a warm, hearty, and indulgent comfort food soup, then the cheesy potato soup with a flavorful cheesesteak twist is perfect for you. This cheesesteak soup combines creamy potatoes with savory beef and melty cheese, creating a dish that’s sure to satisfy any appetite. Whether it’s a cozy weeknight dinner or a special weekend treat, this cheesy steak potato soup is versatile, filling, and incredibly delicious.

2. Ingredients for Cheesy Cheesesteak Potato Soup

4 large russet potatoes, peeled and cubed
1 pound of thinly sliced steak or beef strips
1 medium onion, diced
2 cloves garlic, minced
1 cup shredded cheese (cheddar or a blend)
4 cups beef broth
1 cup heavy cream or half-and-half
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: chopped scallions, extra shredded cheese, pickles

3. Step-by-Step Guide to Making Cheesy Cheesesteak Potato Soup

Preparing the potatoes

Start by peeling and cubing the potatoes. In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.

Cooking the beef slices

While the potatoes cook, heat one tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned and cooked through, about 3-5 minutes. Season with salt and pepper, then set aside.

Sautéing the aromatics

In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and minced garlic until fragrant and translucent, about 3 minutes. This adds depth of flavor to your soup.

Combining ingredients

In a large pot, add the cooked potatoes, sautéed onions and garlic, and cooked beef. Pour in the beef broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing flavors to meld together.

Blending for creaminess

Use an immersion blender directly in the pot to blend the soup until smooth, or transfer to a blender in batches. Be careful with the hot liquid. Achieve your desired consistency, whether silky smooth or slightly chunky.

Finishing with cheese and cream

Stir in the shredded cheese and heavy cream until fully melted and combined. Taste and adjust seasoning with salt and pepper. For extra cheesy goodness, add more cheese or toppings as preferred.

4. Storage Tips for Leftover Cheesy Cheesesteak Potato Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, adding a splash of broth or cream if it thickens too much. For longer storage, you can freeze the soup for up to 2 months.

5. Serving Suggestions and Extra Tips

Serve your cheesy cheesesteak potato soup garnished with chopped scallions, extra shredded cheese, or pickles for a tangy crunch. Pair with crusty bread or a side salad for a fulfilling meal. For a healthier twist, use leaner cuts of beef or low-fat cheese options. You can also swap the beef for grilled chicken or turkey for variation.

6. Frequently Asked Questions about Cheesy Cheesesteak Potato Soup

Can I make this soup vegetarian?

Absolutely! Substitute the beef with sautéed mushrooms, grilled tofu, or plant-based meat alternatives. Use vegetable broth instead of beef broth for a fully vegetarian version.

What are some good substitutions for heavy cream?

You can use half-and-half, evaporated milk, or a dairy-free alternative like coconut milk to achieve a creamy texture without dairy.

How long does it take to prepare this soup?

The total prep and cooking time is approximately 40-45 minutes, making it ideal for a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly preparing crispy toppings or sides that complement your soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup while preparing your ingredients and soup.
Ninja Foodi Smart XL Indoor Grill & Air Fryer: For grilling extra steak or preparing sides in minutes.

8. Related Recipes to Elevate Your Comfort Food Collection

9. Conclusion

This cheesy cheesesteak potato soup marries the creamy comfort of potato soup with the bold flavors of a cheesesteak, making it a standout dish for any comfort food lover. Easy to prepare and flexible with substitutions, it’s a versatile addition to your culinary repertoire. Whether enjoyed on a chilly evening or for a hearty lunch, this soup promises rich, cheesy goodness in every sip. Don’t forget to explore the suggested kitchen tools to enhance your cooking experience and keep your kitchen well-equipped for all your delicious creations!

Cheesy Cheesesteak Potato Soup