Ingredients
Scale
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- Press tater tots into the bottoms and up the sides of each muffin cup.
- Bake for 15 minutes until crispy.
- Sprinkle cheese over each cup, then bake for another 5 minutes until melted.
- Remove from oven, top with bacon bits and green onions, and serve warm.
Notes
- You can substitute cheddar with pepper jack or mozzarella for variation.
- For extra flavor, add a dash of hot sauce or garlic powder before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 200 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg