Name: Cheesecake-Stuffed Snickerdoodles: A Sweet Twist on a Classic Cookie!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; For the cinnamon sugar coating:; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; Cheesecake filling:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

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Cheesecake-Stuffed Snickerdoodles: A Sweet Twist on a Classic Cookie! 🍪🧁✨

1. Introduction

If you’re a fan of both chewy snickerdoodles and creamy cheesecake, then you’ll love this innovative Snickerdoodle Cheesecake Recipe. These stuffed snickerdoodle cookies combine the warm cinnamon-sugar coating with a rich, velvety cheesecake center — a perfect treat for any occasion. Not only do they satisfy cravings for something sweet and spicy, but their delightful texture and irresistible flavor make them a must-try for cookie lovers. Whether you’re baking for a holiday gathering or just want a special dessert, this recipe is guaranteed to impress.

2. Ingredients for the Best Cheesecake-Stuffed Snickerdoodles

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
For the cinnamon sugar coating:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Cheesecake filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

3. Step-by-Step Guide to Making Stuffed Snickerdoodle Cookies

Preparing the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Chill the cheesecake mixture in the refrigerator while you prepare the cookie dough.

Making the Snickerdoodle Cookie Dough

In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients into the wet mixture and stir until combined.

Coating the Cookies

Mix the cinnamon and sugar in a small bowl. Set aside.

Assembling the Cookies

Divide the cookie dough into equal portions. Flatten each into a circle, place a small spoonful of the chilled cheesecake filling in the center, and carefully fold the dough around the filling. Roll into smooth balls, then coat each ball generously with the cinnamon sugar mixture.

Baking the Cheesecake-Stuffed Snickerdoodles

Preheat your oven to 375°F (190°C). Place the coated dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until golden. Let cool on a wire rack before serving.

4. Tips and Tricks to Perfect Your Stuffed Snickerdoodle Cookies

Ensure the cheesecake filling is thoroughly chilled to prevent spreading during baking.
Use a cookie scoop for uniform cookie sizes.
If the filling is too soft, freeze it briefly before stuffing the dough.

5. Storage and Freezing Tips

Keep leftover cookies in an airtight container at room temperature for up to 3 days, or freeze individual cookies wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to 1 month. To enjoy later, thaw at room temperature or warm slightly in your Ninja Air Fryer Pro Crisp & Roast for a fresh-out-of-the-oven experience.

6. Serving Suggestions for Your Cheesecake-Stuffed Snickerdoodles

Serve with a glass of cold milk or a hot cup of coffee.
For added indulgence, drizzle with melted chocolate or caramel sauce.
Pair with fresh berries for a fruity contrast.

7. Frequently Asked Questions about Snickerdoodle Cheesecake Recipe

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend. Make sure to check that your baking powder and other ingredients are gluten-free.

Can I use different types of cream cheese?

Full-fat cream cheese gives the best texture and flavor. Light or fat-free versions may alter the cookie’s richness.

How long does it take to prepare and bake?

The entire process, including chilling, takes approximately 1 hour, with baking time around 10–12 minutes. This makes for a fairly quick and rewarding baking session.

8. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans are of high quality for even heat distribution and easy release.
Ninja Mega Kitchen Power System — Perfect for mixing and preparing your cookie dough and filling efficiently.
Ninja Air Fryer Pro Crisp & Roast — Great for reheating cookies or making warm snacks effortlessly.

9. Conclusion

With this Snickerdoodle Cheesecake Recipe, you combine the comforting cinnamon-sugar coating with an indulgent cheesecake center, creating a delightful treat that everyone will love. Whether you’re a seasoned baker or a beginner, these stuffed snickerdoodle cookies are easy to make and sure to impress. Try them today and revel in the perfect harmony of flavors — sweet, spicy, and creamy in every bite!

Cheesecake-Stuffed Snickerdoodles: A Sweet Twist on a Classic Cookie!