Ingredients
Scale
- 2 cups of brewed tea (black or green)
- 1/2 cup of cream cheese
- 1/4 cup of milk
- 1 tablespoon of sugar (adjust to taste)
- Pinch of salt
Instructions
- Gather all your ingredients in a cozy spot.
- Boil water and brew the tea leaves for about 5 minutes.
- Mix cream cheese, milk, sugar, and salt until creamy for the cheese topping.
- Strain the brewed tea into a glass and top with the creamy cheese layer.
Notes
- Store leftover cheese tea in an airtight container in the refrigerator and consume within two days.
- This drink pairs well with light snacks like scones or cookies.
- Experiment with flavored teas for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and Blend
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg